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Ingredients
Chocolate Chip with Nuts Cookies
Recipe courtesy Arlene Arnold

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter softened
1 3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 Cup of chopped Walnuts or Pecans
1 (12-ounce) block chocolate into small chunks larger than a chocolate chip
Mix together dry ingredients the flour, baking soda, and salt and aside.

Method
Chocolate Chip with Nuts Cookies

Recipe courtesy Arlene Arnold


2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter softened
1 3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 Cup of chopped Walnuts or Pecans
1 (12-ounce) block chocolate into small chunks larger than a chocolate chip
Mix together dry ingredients the flour, baking soda, and salt and aside.

Preheat the oven to 350 degrees F.

Place the butter, sugar, and brown sugar in the bowl and mix by hand or
use an electric mixer, mix together until light and fluffy.
Now mix in the vanilla and eggs. Now add the dry ingredients to the
mixture and continue to mix until batter is smooth. Fold in the chocolate
chunks and nuts using a wooden spatula.

To form the cookies, use a tablespoon and scoop it up placing the dough
into the palm of your hands and roll it around into a ball. Place cookie
balls about 1-inches apart onto the cookie sheet and should be able to
fit 16 dough balls easily. Press down the tops of the dough slightly
and bake until the cookies are light brown, 12-15 minutes.

Allow the cookies to cool a few minutes before transferring to a rack to cool.