JamieOliver.com


Recipe challenge (440 entries)

The competition is now closed.
See the results here.

Order by:

Displaying results 181 to 201
Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
 
topping for pizza with aubergines
in Recipes
You wash an aubergine leaving the peel on,and you cut it in quite large cubes. Put it a hot pan wit...
Added by Mamma Carla
Tue 14 Jul 2009 @ 18:46
 
Lamb shanks braised in balsamic vinegar and red wine
in Recipes
Rub the lamb shanks with fennel seeds and dried chilli, and season with salt and pepper.. Place in a...
Added by tonemid
Tue 14 Jul 2009 @ 16:54
 
Putanesca Sauce - My version
in Recipes
1. In a large pan heat some oil and slowly sweat off the onion until transluscent 2. While the onio...
Added by dbutts29
Tue 14 Jul 2009 @ 14:05
 
Chicken confit with warm and zingy lentil salad
in Recipes
For the chicken confit: First weigh your chicken legs in order to determinate how much salt you sho...
Added by tonemid
Tue 14 Jul 2009 @ 13:36
 
Prosciutto and cheddar cheese wrapped salmon
in Recipes
Prosciutto and cheddar cheese wrapped salmon: Make a sauce out of: salt, pepper, lime juice, and ho...
Added by ralukmica
Tue 14 Jul 2009 @ 13:11
 
Paccheris stuffed with roast lamb and mascarpone sauce
in Recipes
To roast the lamb, spread the shoulder with oil, salt and pepper. Place on a tray oven (preheated to...
Added by vacendak
Tue 14 Jul 2009 @ 08:48
 
Malaysian Beef Rendang
in Recipes
1. Using a hand blender / small sealed blender or even the pestle and mortar create the paste with t...
Added by dbutts29
Mon 13 Jul 2009 @ 20:31
 
Pasta “alla Jollie”, chilli pasta with grilled free-range chicken breast, paprika, timian, chardonnay and crème fraiche.
in Recipes
Cut the chicken in thin slices in the length and cut them again in strips. Rub the chicken in with ...
Added by jollie
Mon 13 Jul 2009 @ 19:59
 
Farfalle BLT
in Recipes
1. Bring a large pot of water to a boil. Add the salt. Add the pasta, stir, and bring the water back...
Added by mmustich
Mon 13 Jul 2009 @ 19:53
 
Berry Medley Muffins
in Recipes
1. Preheat oven to 400°F. Coat 12 standard 2 1/2-inch muffin cups with cooking spray. 2. Whisk who...
Added by Despina33
Mon 13 Jul 2009 @ 16:47
 
Blueberry & Corn Muffins
in Recipes
1. Preheat oven to 400°F. Coat 12 standard 21/2-inch muffin cups with cooking spray. 2. Whisk whole...
Added by Despina33
Mon 13 Jul 2009 @ 16:44
 
Roasted garlic & mascarpone pasta sauce with chicken & spinach meatballs
in Recipes
First roast the garlic in an oven preheated to 200C for about 15min or until soft. If you concerned ...
Added by eakonom
Mon 13 Jul 2009 @ 15:27
 
Fried salt cod with warm chickpea and red pepper salad, and fresh tomato sauce
in Recipes
48 hours before making the dish, soak the fish in plenty of cold water (if cod pieces are thin, 24 h...
Added by tonemid
Mon 13 Jul 2009 @ 15:25
 
Ice Cream Bon Bons
in Recipes
Using a melon baller, scoop 20 round small balls out of the ice cream. Place the balls on a tray ...
Added by CakeMuffinPie
Mon 13 Jul 2009 @ 14:57
 
Buckwheat pasta with cabbage and cheese
in Recipes
Boil the pasta, onion and cabbage together in plenty of salted water. (What to add first is impossib...
Added by tonemid
Mon 13 Jul 2009 @ 14:10
 
Pan-fried seabass with oven-braised vegetables and aïoli
in Recipes
Fry the bass in olive oil until done. Season with salt and pepper. Place fennel, courgettes, garl...
Added by tonemid
Mon 13 Jul 2009 @ 13:04
 
Baked halibut in olive broth
in Recipes
Brush the halibut fillets lightly with olive oil, and season. Bake in the oven on an oiled baking tr...
Added by tonemid
Mon 13 Jul 2009 @ 12:51
 
Spaghetti alle Vongole Veraci
in Recipes
1. Clean, then soak the vongole in a large bowl of cold water (1 hour), to which you've added a a fe...
Added by Allora Andiamo
Mon 13 Jul 2009 @ 11:50
 
choco caramel tart
in Recipes
add the butter into the crushed graham then mix well and put in a molder and into the oven until sem...
Added by fred_rizon
Mon 13 Jul 2009 @ 09:30
 
strawberry cheesecake
in Recipes
Quickly knead the ingredients for the shortcrust to a dough and leave it in the fridge for at least ...
Added by maddimouse
Mon 13 Jul 2009 @ 06:38