Recipe challenge (440 entries)
pandan cake with melted cheese
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Recipes
grinded rice add water, salt, sugar, yeast, vegetable oil, food coloring into the mixer. Mix for abo...
Added by fred_rizon
Wed 08 Jul 2009 @ 10:41
Strawberry Bread
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Recipes
Strawberry Bread: Preheat oven to 350 degrees F (180 C) and place the oven rack in the middle positi...
Added by Guest
Wed 08 Jul 2009 @ 01:58
Lemon Lickin' Chicken
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Recipes
Place chicken in a glass dish.
Mix lemon juice, vinegar, peel, tarragon and eschallots and pour ov...
Added by cloverfield
Wed 08 Jul 2009 @ 01:38
Chicken with tomato sauce and gruel
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Recipes
Wash the chicken legs and remove the skin.(no need to eat extra fats)
In a wide pan put the onion, ...
Added by runneralps
Tue 07 Jul 2009 @ 16:10
A few of my favourite things lasagne.
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Recipes
Drizzle a little Olive oil and add a knob of butter to a large pan and add the sliced leeks, devil d...
Added by shammrok
Tue 07 Jul 2009 @ 09:24
Açorda of Corianders
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Recipes
Put the pan with the water, salt, olive oil and the garlics cut into slices in the stove and let it ...
Added by rmontalvao
Mon 06 Jul 2009 @ 18:16
Shammrok's Tassie. Bush Beef Stew.
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Recipes
In a large pan, add the olive oil and the onions, chillies, bacon, and garlic and cook until softene...
Added by shammrok
Mon 06 Jul 2009 @ 13:35
Baked fusilli
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Recipes
Preheat oven at 180'C.
Boilet fusilli pasta al dente.
Heat saucepan with oliva oil and add garlic ...
Added by marcedvr
Mon 06 Jul 2009 @ 11:35
STRAWBERRY CARAMEL TART
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Recipes
=CRUSHED THE GRAHAM POUR IT INTO THE MIXER WITH THE BUTTER AND MIX, POUR THE MIXTURE INTO A MOLDER A...
Added by fred_rizon
Mon 06 Jul 2009 @ 11:28
Meatball Soup
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Recipes
Soak beans in water overnight.
In a soup pot simmer beans in 3 cups of water, covered, for 1 hour...
Added by frizz1974
Mon 06 Jul 2009 @ 04:40
Timballo di Aneletti alla Siciliana
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Recipes
You'll need a large round baking dish or tin for this dish. If you don't have either then just bake ...
Added by Allora Andiamo
Sun 05 Jul 2009 @ 18:17
VATAPA
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Recipes
Method for the Vatapa
1. For the sauce: Sauté the shrimp shells in very hot oil and flambé with the...
Added by The Cuban Chef
Sun 05 Jul 2009 @ 00:42