Jamie Oliver

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#341 Thu 31 Dec 09 8:50pm

nodrog58

Member
From England West Yorkshire
Member since Thu 17 Dec 09

Re: Indian Recipes.....by Suresh Nair

This is a fantastic thread.
I would love to make an authentic indian meat curry can someone point me in the right direction please

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#342 Thu 31 Dec 09 11:36pm

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Indian Recipes.....by Suresh Nair

nodrog58 wrote:

This is a fantastic thread.
I would love to make an authentic indian meat curry can someone point me in the right direction please

Have a look here: http://www.jamieoliver.com/forum/viewtopic.php?id=23361

Good luck! smile

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#343 Sun 10 Jan 10 5:13am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Indian Recipes.....by Suresh Nair

Woohoo - guess which good girl got to go to the spice shop last week... woohoo.. now to get cooking... but its too blooming hot...

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#344 Wed 17 Feb 10 8:03pm

sevenstar

Member
Member since Wed 17 Feb 10

Re: Indian Recipes.....by Suresh Nair

Hey guys I am new to the board and I am looking to make a nice spicy curry for amy step brother with 'relatively' easy to find ingredients, I think something close to Vindaloo would be good - he usually eats out at Ashoka and enjoys a nice spicy curry,

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#345 Wed 17 Feb 10 8:18pm

mr spice

Forum champ
Occupation Working dad...
From Germany
Member since Sat 05 Sep 09

Re: Indian Recipes.....by Suresh Nair

sevenstar wrote:

Hey guys I am new to the board and I am looking to make a nice spicy curry for amy step brother with 'relatively' easy to find ingredients, I think something close to Vindaloo would be good - he usually eats out at Ashoka and enjoys a nice spicy curry,

Hi 7star...welcome...
Try this...
http://www.jamieoliver.com/foodwise/art … hp?id=3360
Heat will depend on how much chili you add and how hot the Mango  is...
Alternatively search Recipes or Blogs for "curry".
There are dozens and dozens of great ideas...enjoy thumbsup

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#346 Thu 18 Feb 10 4:50pm

IndianFoodAndy

Member
Member since Fri 12 Feb 10

Re: Indian Recipes.....by Suresh Nair

Hi guys

I have been cooking Indian food for about 30 years, I have just sort of retired and decided to do a website about it. So my contribution is

www.my-indian-food.com

only a couple of dozen recipes so far but they are all mine and I only write then up after I have cooked and eaten them.

Also info on ingredients, spices oils and all that stuff again not complete yet but I usually write something new on most days.

Andy

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#347 Tue 09 Nov 10 2:53pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Indian Recipes.....by Suresh Nair

This recipe has popped out at me from my cooking book, the last time i made it there was so much to serve that i served it in my tagine. I'll be getting any missing ingredients tomorrow, but i leave out the ginger as we don't like it.

Vegetable Biriyani
Ingredients :

* Carrot - 2 (chopped)
* Beans - 1/4 kg ( Chopped)
* Potato - 3-5 ( chopped)
* Green Peas - hand full (frozen) ( If fresh, then you got to soak them and pressure cook or steam cook until soft)
* Onion - 2 (chopped finely)
* Tomato - 3-4 chopped
* Green chilly - 2 (chopped length wise)
* Ginger & Garlic Paste - 3 tsp
* Turmeric Powder - tsp
* Chilly powder - 2 tsp
* Daniya(Coriander) Powder - 3 tsp
* Salt - To taste
* Coconut Milk - 1:1 ( ie: for one cup rice , use one cup coconut milk and one cup water)( If cooking as dum briyani, then use 3/4 cup of coconut milk and 3/4 cup of water)
* Garam Masala - 1 tsp
* Basmathi Rice - 2 Tumbler
* Cardamons - 3
* Cloves - 3
* Bay leaves - 2
* Cinnamon Stick - 2 pieces
* Oil - 6-7 spoons
* Ghee - 2 spoons
* Mint leaves - little (cleaned and chopped)
* Coriander leaves - little (cleaned and chopped)

Preparation :

* Take a heavy bottomed pan or even pressure cooked will be good.
* Heat the pan, add Ghee and oil to it. Now add the cinnamon stick, cloves, cardamans and bay leaves.
* Then add the chopped onion and fry till golden brown.
* Add green chilly and fry for some times.
* Now add the chopped tomato and fry well ( tomato has to be fried very well)
* Then add the Ginger and Garlic Paste and fry well.
* Now add the vegetables ( Carrot, beans, potatoes) and stir well.
* Add turmeric powder, chilly powder, Dhaniya powder, little of chopped mint and coriander leaves and stir well.
* Now add water in 1: 2 ratio (i.e if two tumbler rice, add 2 tumbler of water and two tumbler of coconut milk)
* Let the water boil. When it is boiling well add the basmati rice and salt. Stir well.* Keep the lid closed.

Oh and the raita.

NOTE :

If you are doing in pressure cooker , open now-and-then, and keep stiring. When rice is semi- cooked add the garam masala and rest of the mint and coriander leaves and close the lid. When the rice is cooked, close the lid and put to one side.
( If you are cooking in some other heavy bottomed pan, keep it closed with a suitable lid.

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#348 Tue 09 Nov 10 8:58pm

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Indian Recipes.....by Suresh Nair

Kye that would be 1.5 tsp of ginger in with kilo's of stuff... not sure you would be able to identify it... wonder how much difference to the overall warmth of the dish leaving it out will make?

JUst thinking out loud..  whistle

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#349 Sat 22 Jan 11 3:31am

Angelmum28

Member
Member since Sat 22 Jan 11

Re: Indian Recipes.....by Suresh Nair

Hi suresh

Thanks for the wonderful recipes smile

Went out last night at an Indian restaurant and tried vegetarian hazari and really loved it. Would appreciate if you could post a recipe here if you have any thanks!

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#350 Sat 22 Jan 11 8:59am

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Indian Recipes.....by Suresh Nair

Welcome to the forum Angelmum28  smile

Suresh hasn't been to the forum for a while but I will have a look and see if I have a recipe for you , it may take a day or two as if I don't have a recipe then I will ask some of the people who I work with if they know how to make this dish .

What was the dish like ?
I have not heard of it before .

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