INGREDIENTS


2 cups potatoes-boiled and cubed
2 cups shelled-green peas
3-4 green chillies-slit a little

For the gravy
250 gm chopped onions-ground with garlic & ginger
1 tsp peeled cloves of garlic
1 tsp chopped ginger
125 gm tomato, grated OR 1/4 cup puree
1/4 cup oil
2 tsp cumin seeds
2 bay leaves
1/2 tsp turmeric
1 tbsp salt
1/2 tsp garam masala
1/2 tsp powdered red pepper
1 tbsp powdered coriander seeds
1 tbsp chopped coriander leaves, for garnish

METHOD


Heat oil and add the cumin seeds and the bay leaves.

When the seeds begin to splutter, add the onion paste and sauté till fat separates.

Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.

Add the peas, potatoes and the green chillies and sauté over high heat till the vegetables look glossy.

Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.

Serve hot, garnished with the coriander leaves.

Regards

Suresh Nair
Mumbai
9870036905

ripe mango pulp which is yellowish in appearance

There you are cupcake! Havent seen you in a while thought you might have dissapeared for some doona dancing after that tempest in a c-cup thread.

Enjoy your indian but Im not sure all that onion and garlic is the stuff of romance?

As long as you are having fun Cake.

Frizz

Hi Suresh,

could u please post the recipe for Chicken Biryani again. The one at the beginning of this thread does have the right ingredients, but the method is wrong     

Thx again for all your effort, still smells fantastic in the kitchen