Jamie Oliver

forum: FAQ's

Subscribe to forums RSS

#31 Mon 06 Nov 06 4:49pm

party chef

Member
Member since Wed 01 Nov 06

Re: Conversions

wink

    Likes (0)

#32 Mon 08 Jan 07 1:01pm

davandnik

Member
Member since Mon 08 Jan 07

Re: Conversions

I am quite sure, that in Australia we know the Tablespoon as 20ml, but in Europe, it is 15ml.  You must keep this in mind when using recipes where these differences matter - e.g. cakes, deserts, confectionary, etc.. thumbsup

    Likes (0)

#33 Tue 09 Jan 07 1:32am

Tas

Member
Occupation Mum
From Launceston, Tasmania
Member since Mon 06 Nov 06

Re: Conversions

I thoroughly recommend this little converter. It just sits on your desktop and you don't have to worry about finding a particular web page when you need to convert something:

http://joshmadison.net/software/convert/

Cheers,
Tas'.

    Likes (0)

#34 Thu 11 Jan 07 3:17pm

Silo

Member
Member since Thu 11 Jan 07

Re: Conversions

Try out the new web site cookeryclub, i think they had conversions and lots of other stuff - I did'nt realize american cups are different from australian and canadian cups - whats with all the different sized cups in the world - i'm getting confused !!! exclaim

    Likes (0)

#35 Mon 12 Feb 07 5:42pm

chanelee

Member
Occupation college student(English major)
From Shanghai,China
Member since Sun 11 Feb 07

Re: Conversions

It's quite useful to me! I've totally no sense of 'ounce' and 'pound', which makes me confused when reading the recipes.
Thanks~~ wink

    Likes (0)

#36 Tue 27 Feb 07 6:23pm

greis

Member
From italia
Member since Tue 27 Feb 07

Re: Conversions

i write from italy and i think that jamie ia a great success!
greis

    Likes (0)

#37 Tue 27 Feb 07 6:41pm

greis

Member
From italia
Member since Tue 27 Feb 07

Re: Conversions

i write from italy and my speciality is:pan di spagna con crema ricoperto di panna e pasta di mandorle.
greis

    Likes (0)

#38 Wed 28 Mar 07 1:41pm

angela85

Member
Member since Wed 28 Mar 07

Re: Conversions

hi  exclaim c'è qualcuno che parla italiano.. question

    Likes (0)

#39 Fri 30 Mar 07 6:28pm

AB@DE

Member
Member since Fri 30 Mar 07

Re: Conversions

Hi, thank you very very much csalt smile

    Likes (0)

#40 Sat 26 May 07 8:06pm

canadianpride

Member
Member since Sat 26 May 07

Re: Conversions

Csalt, or any Staff,

I love cooking but never got too serious aboutthe art before. I was wondering if anyone could help me on a couple issues.

1st- is the a book, website, or other means which would be helpful in developing a better palate. I mena understanding pairings. Spices seems to be a challange for me. When it comes to sweet, salty savory, ect. that is also a challange. I always thought sweet was oppsite of sour, but I was told it is opposite of salty.

2nd-Are there any recomendations regarding some basics for a cooks kitchen.

Thanks for anyones help!!

Aaron
Canada

    Likes (0)

Powered by PunBB.