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Tonight:-

Cream of wild mushroom soup.

Roast wild rabbit, stuffed with rabbit liver, rosemary & sage, wrapped in streaky bacon, and in a honey/mustard glaze, on a bed of winter vegetables.

Rosemary roast potatoes.

Mandarin peel icecream, with orange brandy liquer.

Cheeseboard - Epoisse, Brie, Tome du Savoie, Yarg, Manchego, and acouple of others.

Couldn't be bothered to do a fish course.

Wine
Not sure yet!

Since i will be working on valentines. i took the wife out for dinner tonight.

we started with some really nice crab cakes with a chipotle aoli
Pretty standard steakhouse ceasar salad..
I had a 12 oz prime rib dinner with yorkshire pudding and spicy sweet potato fries

My wife had  potato flake crusted haddock with fresh made fries

i had a couple of glasses of a Cab Sauv.   Harbour estates  niagara.. Exellent house wine.. 

For dessert we split a fresh fruit  chocolate fondue.   

very very nice supper   

Last night was my night off  Hubby steamed a crab and shelled it for the salad

homemade salmon and surf clam nigiri sushi/sashimi

Mrs. Gibba, I don't know about the rest of the Canadians here but I love my bbq ( foods ) and use it all winter as well, no mess in the kitchen, no messy oil splatters, tastes better too! I even go out with a big umbrella if it's raining, and it usually is around here, lol! One of these years I will have a covered area just for bbqing.

Ashen, I am making crab cakes for Val Day, I was going to make a red pepper sauce but I think the chilpotle aoli would be much better, thanks!

Bcrain  i am glad it inspired you.. i loved it .. I am a bit of a Chiliehead though.. It was a bit spicy for my wife.  The aoli was actually very nice as a dressing on the mixed spring greens that came with the crab cakes..

Supper tonight... My wife made a fav of ours.. jamacian curry shrimp over some plain long grain rice.  Well hers was plain.. i mixed some Grace scotch Bonnet scauce into my rice before putting the curry over top.
Like i said.. Bit of a Chilehead.