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welcome Guestforum: Leftovers
Subscribe to forums RSS#21491 Thu 17 Jan 13 10:50am
shammrok
Occupation Growing things
- From Up the garden path...Tasmania
- Member since Thu 02 Sep 04
Re: Whats For Supper?
Chilli tuna and pasta in a tomato sauce with chilli, zucchini, beans and swiss chard from the garden.
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#21492 Thu 17 Jan 13 10:50am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
How is scampi and chips "slumming it", Thistledo?
Used to be my regular pub-grub when I lived in London. Haven't had it since. You're welcome to send me leftovers 
but I don't like my chips crisp. Fussy, aren't I 
?
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#21493 Thu 17 Jan 13 11:29am
Ashen
-
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Whats For Supper?
rice and greek style meatballs. lots of fresh fruit for dessert.
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#21494 Thu 17 Jan 13 11:35am
#21495 Thu 17 Jan 13 11:47am
mummza
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Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Whats For Supper?
I have just taken some homemade meatball mix out of the freezer so that I can make meatballs for my darling . I made the mix about a month ago but did not need it all at the time so froze some in a contaner as it took up less room in my small freezer than freezing the meatballs.
so meatballs and sapaghetti with a tomato sauce for my darling .. and the later for me without the meatballs !
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#21496 Thu 17 Jan 13 12:00pm
DebDiMaggio
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Occupation fashion and textile engineering student/p.t tefl teacher.
- From Italy-UK-Spain
- Member since Mon 16 Jun 08
Re: Whats For Supper?
mmmmm not sure might roast a chicken.
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#21497 Wed 23 Jan 13 1:46am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
My son made pizza.
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#21498 Wed 23 Jan 13 1:49am
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Whats For Supper?
Chicken stew and rice. I 'dressed' it up by adding red wine...I made a simple roux, added shallots ( I'm out of onions), chicken stock and chicken. For my other seasonings: salt, pepper and celery seeds. I simmered this long enough for the roux to thicken the gravy, added 1/4 cup of wine (I only made two servings of this dish) and cooked until the chicken was done. Served it over rice. Simple and tasty.
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#21499 Wed 23 Jan 13 8:52am
Ashen
-
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Whats For Supper?
leftover steak, stir fried shanghai bok choy with garlic,chili ginger , rice .
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#21500 Wed 23 Jan 13 10:51am
Thistledo
- Member Occupation Retired something or other
- From English immigrant in S. Wales
- Member since Fri 07 Dec 12
Re: Whats For Supper?
Oxtail stew. Cooked it yesteday in readiness. Proper winter grub!
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