Jamie Oliver

forum: Food & Drink

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#22751 Tue 19 Aug 14 2:03pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Whats For Supper?

oliviascotland wrote:

Chicken breasts - not sure how I'm going to cook them yet, but we'll see!

Saw Chef John do this earlier on food wishes and thought it sounded lovely.
Serves 4

4 skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
2 eggs
4 cups panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons all-purpose flour, or more if needed
1 cup olive oil for frying
1/2 cup prepared tomato sauce
1/4 cup fresh mozzarella, cut into small cubes
1/4 cup chopped fresh basil
1/2 cup grated provolone cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/2 cup prepared tomato sauce
1/4 cup fresh mozzarella, cut into small cubes
1/4 cup chopped fresh basil
1/2 cup grated provolone cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil

Preheat an oven to 450 degrees F (230 degrees C).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
Beat eggs in a shallow bowl and set aside.
Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside.
Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.

Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.

Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.

Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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#22752 Tue 19 Aug 14 4:59pm

Sandy

Forum champ
From Durban South Africa
Member since Thu 24 Jun 04

Re: Whats For Supper?

Lamb chops with cauliflower, brussel sprouts, butternut, green beans and cheese sauce.

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#22753 Tue 19 Aug 14 8:46pm

oliviascotland

Forum champ
From Scotland
Member since Wed 06 Apr 05

Re: Whats For Supper?

That does look good, Joobes, it must be said!  As it happens, I'm improvising tonight:  shredded leeks, chopped broccoli stalks, a diced courgette, mushrooms, garlic and chicken breasts cut into strips sauteed in butter and coconut oil with a really good glug of white wine and some cream to finish off with, served over basmati rice!  We'll see if it's any good  lol

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#22754 Wed 20 Aug 14 7:04pm

oliviascotland

Forum champ
From Scotland
Member since Wed 06 Apr 05

Re: Whats For Supper?

Supper last night was surprisingly good, which was a relief.

Tonight we've got pork chops with sauteed potatoes, broccoli and mange tout.

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#22755 Wed 20 Aug 14 7:42pm

Paladeeno

Member
Member since Wed 20 Aug 14

Re: Whats For Supper?

BrianG wrote:

Don't know what i'm gonna have for supper tonight. Anyone got any ideas for a quick and easy supper? Been working hard today, can't be bothered with anything to tasking.

If you have potatoes, eggs, pancetta and onion. You can do scrambled eggs with onion and pancetta, and fried potatoes smile

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#22756 Thu 21 Aug 14 7:10pm

oliviascotland

Forum champ
From Scotland
Member since Wed 06 Apr 05

Re: Whats For Supper?

Roast chicken, rice, broccoli and gravy, followed by raspberries and cream  yummy

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#22757 Fri 22 Aug 14 2:00am

beerforyorky

Forum champ
Occupation Retired
From Surin, N.E. Thailand
Member since Mon 29 Dec 08

Re: Whats For Supper?

Steak and kidley pie.

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#22758 Fri 22 Aug 14 9:18am

oliviascotland

Forum champ
From Scotland
Member since Wed 06 Apr 05

Re: Whats For Supper?

That looks good - real comfort food!

Tonight we've got fish pie and peas, followed by a raspberry and port fool  yummy

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#22759 Fri 22 Aug 14 12:27pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Whats For Supper?

Home-grown plum crumble and custard

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#22760 Mon 25 Aug 14 9:22am

oliviascotland

Forum champ
From Scotland
Member since Wed 06 Apr 05

Re: Whats For Supper?

Saturday night we had spiced Morroccan meatballs in tomato sauce with poached eggs and rice, with an almond and pistachio cake for pudding, last night we had slow roast shoulder of lamb, roast potatoes, green beans and gravy followed by Eton mess, and tonight we're finishing leftovers!

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