Blogs and forums
welcome Guestforum: Food, Wine and Gardening
Subscribe to forums RSS#1 Mon 12 Feb 07 4:22am
michelle26
- Member
- From Adelaide, OZ
- Member since Tue 27 Sep 05
Veal Stroganoff
Last night I made a veal stroganoff for tea .. it was ok but found it to be a little tasteless.
There were no herbs in the recipe and was wondering if may be there should have been..?
Off the top of my head there was: veal, paprika, chicken stock, worcestershire sauce, onion, garlic, mushrooms, tomato paste, S&P, sour cream (that's all that comes to mind 
)
It was just missing something. Any ideas 
Last edited by michelle26 (Mon 12 Feb 07 4:43am)
Offline
#2 Mon 12 Feb 07 7:03am
VENUS
- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Veal Stroganoff
Veal Stroganoff
Ingredients
Olive Oil 1 tbsp
Veal Leg Steaks 750 gm Diced
Onion(s) 1 litre Finely chopped
Freshly Crushed Garlic 1 tsp
Smoked Paprika 1 tsp
Dijon Mustard 1 tbsp
Chicken Stock 1 cup(s)
Tomato Paste 1 tbsp
Mushrooms, button 250 gm
Light Sour Cream 3/4 cup(s) 175ml
Chives (Fresh) 2 tbsp Sliced
Recipe Directions:
Heat the oil in a large saucepan over medium heat to high heat. Cook the veal for 4-5 minutes. Add the onion and cook for 2-3 minutes.
Stir in the garlic, and Smoked Paprika and cook for 1 minute. Add the Dijon mustard, chicken stock, tomato paste and mushrooms. Bring to the boil and simmer for 10 minutes.
Stir the sour cream and chives through.
Serve with pasta noodles, or baby herb potatoes and green salad.
Offline
#3 Mon 12 Feb 07 7:07am
michelle26
- Member
- From Adelaide, OZ
- Member since Tue 27 Sep 05
Re: Veal Stroganoff
Hi Venus, that is almost the exact same recipe except for the mustard verse worcestershire sauce. It did say to add chives which were only for garnish .. I wonder if they would make a big difference .. We had it with pasta.
Offline
#4 Mon 12 Feb 07 4:36pm
gramma julie
- Member
- From Southwestern Ontario
- Member since Fri 16 Jul 04
Re: Veal Stroganoff
When I make stroganoff I add a bit of dillweed at the end rather then chives as there's already onion is the sauce. The mustard does give a nicer taste.
Offline
#5 Tue 13 Feb 07 3:39am
michelle26
- Member
- From Adelaide, OZ
- Member since Tue 27 Sep 05
Re: Veal Stroganoff
Thanks gramma julie, i will give it a go with mustard next time as i did like it but just felt it was lacking something.. 
Offline