forum: Food, Wine and Gardening
#11 Mon 05 Mar 07 2:56am
The White Rabbit

- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Garlic turning blue
just as a matter of pedantics - it's copper sulfate according to IUPAC; it was copper sulphate but the yanks won out on the standard name for that compound.
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