This is how my father-in-law prepares his homegrown potatotes:

Heat up your oven to about 240°C
Scrub your potatoes and make sure the skins are nice and clean and eye-free.
Cut the potatoes in half, lenghwise, and place them on an oven tray.
Rub the cuts with seasalt, sprinkle them with ground black pepper, ground hot pepper or ground rosemary and then drizzle extra virgin olive oil on top.
Place the tray in the oven and cook the potatoes until the tops are golden brown and crisp.

They are delicious piping hot and great even cold the next day!




Does anyone else out there have a simple but tasty potatoe recipe?