forum: Food, Wine and Gardening
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- Member since Sat 24 Feb 07
Fifteen chocolate tart
Did anyone else find the amount of butter put in the pastry ridiculous? It was about three times the amount I would usually use when making pastry. It was really oily and never looked like 'coarse breadcrumbs'. Am I doing something wrong or is there a mistake in the recipe?
Thanks, I would really appreciate some help here as I've heard it's delicious