forum: Food & Drink

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#1 Tue 06 Mar 07 9:06am

Neula

Member
From Barcelona
Member since Mon 30 Oct 06

Bread Pudding (Fhotos)

This is an English recipe taken from an English book,  I made it on Sunday and I'd like to know what you think about it neutral

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#2 Tue 06 Mar 07 3:53pm

Georgie

Member
From Jamie's office
Member since Thu 06 Jul 06

Re: Bread Pudding (Fhotos)

looks good smile i love bread pudding... did you enjoy it? have you had it before?

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#3 Tue 06 Mar 07 4:25pm

Neula

Member
From Barcelona
Member since Mon 30 Oct 06

Re: Bread Pudding (Fhotos)

Georgie wrote:

looks good smile i love bread pudding... did you enjoy it? have you had it before?

I made this recipe before, but I never tried bread pudding made by a British person. It is very nice, I also put coconut even it's not in the recipe.

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#4 Tue 06 Mar 07 5:10pm

Dave Barker

Forum champ
Occupation Chef
From At the stove...
Member since Tue 29 Jun 04

Re: Bread Pudding (Fhotos)

For Easter we have decided to make bread and butter pudding using hot cross buns... early tests turned out really well... we have decided that it IS going on the desert menu Easter weekend...

Dave B

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#5 Tue 06 Mar 07 9:44pm

Georgie

Member
From Jamie's office
Member since Thu 06 Jul 06

Re: Bread Pudding (Fhotos)

oooh, sounds lush!! i love nothing more than a bread and butter pudding with brioche or buns... but never tried hot cross buns, sounds yummy!! hopefully goes down well, sure it will!  smile

Coconut sounds good... god i am so hungry now!

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#6 Wed 07 Mar 07 11:37am

Ashen

Forum champ
Occupation Why is the Rum always gone???!
From out to lunch
Member since Sat 07 Jan 06

Re: Bread Pudding (Fhotos)

where's the SAUCE question  exclaim  question  exclaim
ITs gotta have SAUCE  exclaim   lol  lol


The Universe is alive and self aware. 
Need proof?
Look in a mirror.
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#7 Wed 07 Mar 07 11:46am

majitha

Member
Member since Tue 05 Dec 06

Re: Bread Pudding (Fhotos)

Will you share the recipe with us???? This is the recipe i use...
Traditional English Bread Pudding
Yield: 4 Servings
Ingredients
8 sl buttered white bread
2 oz sultanas
1 grated rind of one lemon
2 eggs; (can use egg beaters)
3 level tbsps caster sugar
1 pt vanilla flavoured milk

Instructions

Remove crusts, cut bread into 1 inch squares. Place in lightly buttered over proof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350ø for about 30 mins.

Let cool slightly and enjoy!
·    6 slices day-old bread
·    2 tablespoons butter, melted
·    1/2 cup raisins (optional)
·    4 eggs, beaten
·    2 cups milk
·    3/4 cup white sugar
·    1 teaspoon ground cinnamon
·    1 teaspoon vanilla extract

DIRECTIONS:
1.    Preheat oven to 350 degrees F (175 degrees C).
2.    Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3.    In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4.    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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#8 Wed 07 Mar 07 2:16pm

Stefanie

Forum champ
From Flashing my gold
Member since Fri 09 Jul 04

Re: Bread Pudding (Fhotos)

Dave,I've only ever tried it with panettone and croissants...not hot cross buns,nice twist!! Will keep that in mind.

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#9 Wed 07 Mar 07 6:33pm

BigstU

Member
Occupation Polar Bear Farming season finished, doing penguins now!
From South Pole
Member since Wed 21 Dec 05

Re: Bread Pudding (Fhotos)

Yeah dave with you on the hot x buns, done that before  thumbsup  makes a very nice pud wink

Also nice made with chocolate croissants wink

I used to make bread pud when I worked for a major supermarket chain with all the stale bread that was left over, that was one totally gross product, do not buy puke  whistle

Stu

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#10 Wed 07 Mar 07 9:09pm

Anna

Forum champ
From Switzerland
Member since Fri 15 Apr 05

Re: Bread Pudding (Fhotos)

The way I've always done it (and had it served) is keeping the bread in large triangles (just cut the slices in half diagonally then again, to make 4 triangles) and arrange them in standing-up rows so the tips poke out so they go a bit crisp.  That way you have a contrast in textures.  Mine tends to be reasonably dry, as in there's no great deal of sauce that puddles out, but that's intentional so I can justify the copious amounts of custard I get through...

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