Hi,

I will apologise if this topic has been covered already but have only just joined and can see there are many pages to trawl through so thought I would be lazy and start afresh.

I made the pizzas from the Jamies Italy book on Saturday, the recipe worked perfectly but was too much.  This may be a silly question but will it work as well if I halve the quantities and could I freeze the dough?

Any ideas anyone??