forum: Food & Drink

#1 Sun 17 Jun 07 7:19pm


Member since Sun 17 Jun 07

Knife tips?

i know the claw technique so u dont cut your fingers off...

but i have a bad habbit of cutting on and angle or something can i get some advice on how to improve this? thanks in advance

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#2 Tue 19 Jun 07 1:27pm


Occupation student chef, food and beverage attendant caterer
From Australia
Member since Thu 03 May 07

Re: Knife tips?

try looking on the other side of what you are cutting. Most people will look at, the side closest to them, the side they are holding, easier to get even slices if you look over your knife at what you are cutting, it will feel unnatural at first, but you will adjust. Usually that will help

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