Jamie Oliver

forum: Food & Drink

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#911 Fri 02 Mar 12 3:06pm

BritFinn

Forum champ
Occupation Opiskelija
From Finland
Member since Thu 26 Aug 10

Re: THE gluten-free thread

Hi Miss GF

I just saw your post mentioning doughnuts.  Last summer I had a number of tries at doughnuts, as it's tradtional to eat them here on May day.  Anyway, I finally came up with a good recipe, so I've posted it here

http://www.jamieoliver.com/recipes/memb … hnuts/6546

Let us know if you try it.  Good luck thumbsup

Last edited by BritFinn (Wed 14 Mar 12 5:16pm)

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#912 Fri 02 Mar 12 3:48pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

I've been enjoying DeBole's brand of brown rice and golden flax seed pasta.  They have a nice delicate texture and flavor, no cardboard notes at all and would work well with any sauce that goes well with dry pasta.

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#913 Tue 13 Mar 12 4:41pm

Gravy Queen

Member
Occupation Being Fabulous
From Liverpool
Member since Sun 10 Oct 04

Re: THE gluten-free thread

Do you know, now I'm 2 years down the line since being diagnosed as coeliac, I am constantly amazed at how my family and friends still don't get it!! I get offered sandwiches made with ordinary bread, and biscuits, or just not catered for at all sometimes. If I was vegetarian (a lifestyle CHOICE) I swear I would be better catered for.

Hey ho.  smile

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#914 Tue 13 Mar 12 9:49pm

Miss GlutenFree

Member
Occupation Admin Officer & Mum
From Queensland, Australia
Member since Sun 14 Mar 10

Re: THE gluten-free thread

Oh Gravy Queen, that is shocking but I'm in a similar position. I don't have Coeliacs, I have Crohns and developed an allergy to gluten and dairy at the beginning of my diagnosis. Til this day, I still get asked if I want milk in my coffee or would I like biscuits....

My work held a bbq yesterday down in the workshop and the guys bought me a packet of gluten free bread so I was able to have a steak sandwich too. I couldn't believe! It was amazing and I am now looking at doing some baking to say thanks smile

I'll post the name of the donut mix shortly - I keep forgetting the name of the company so have to swing by IGA on the way to work wink

BritFinn - can't wait to try that recipe!!

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#915 Tue 13 Mar 12 9:52pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

I would think that with coeliac, you would not really want to risk someone else knowing what is safe for you, since some products have hidden gluten elements - sausage, etc.  Not that they shouldn't offer or ask what they can give you though!

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#916 Wed 14 Mar 12 7:00am

Miss GlutenFree

Member
Occupation Admin Officer & Mum
From Queensland, Australia
Member since Sun 14 Mar 10

Re: THE gluten-free thread

MsP - I feel safe if i know that it is packged stuff. It's really hard to stuff that up smile

Finally got a chance to log on again - the name of the company that does the brilliant donuts is: Spice Garden Specialty Foods!!!! Comes in a lovely black and white box with a pic of a giant pink donut on the front. Very snazzy and the taste..... yummmm!!!

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#917 Wed 14 Mar 12 3:27pm

Gravy Queen

Member
Occupation Being Fabulous
From Liverpool
Member since Sun 10 Oct 04

Re: THE gluten-free thread

I really do expect to be catered for. I expect people to do what I do - ask and read labels if not sure. I helped with a party where we had a whole separate table for vegetarians - I didnt shop for the food I just helped lay it all out - but I thought hang on where's my stuff?  I just had to pick my way through what I knew wouldnt have gluten in (ie naturally gluten free foods). When I did mention this though someone said " is this a diet you are on?".


Err. No. sad

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#918 Wed 14 Mar 12 4:41pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

Gravy Queen, it's terrible to be made to feel that way.  I would be concerned about cross-contamination at parties, but I guess you have managed to avoid it, I hope.  It would be so easy for someone to accidentally make that mistake without even realizing it.

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#919 Wed 14 Mar 12 5:15pm

BritFinn

Forum champ
Occupation Opiskelija
From Finland
Member since Thu 26 Aug 10

Re: THE gluten-free thread

Oh Gravy Queen, it's terrible that you're being made to feel like this, especially as the UK supermakets carry such a big selection of GF stuff.

This has been my OH's biggest complaint.  Here it is normal to have a staff canteen, or to have lunch catered daily, normally with a small choice, of salad or a hot meal, and whilst it is heavily subsidised they are taxed on the perk.  Well he's always had lunch there, but the catering company has been so lazy, that he's been eating the same thing virtually every day, whilst the regular menu is considerably varied.  He has complained, but the attitude was that he was making a fuss.  Now he takes lunch with him, so he gets a variety. Also theyr tend to order in cakes, or treats for the staff on high days and holidays, but whoever does the ordering never thinks of him.  In fact here on Shrove Tuesday they eat a special cream bun, and when he said they hadn't catered for him the girl who ordered them said they can't make them!  Which made me so mad I made him some the next day!

But it doesn't have to be like this because my childrens school always caters for them, and makes sure that they don't miss out on anything!

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#920 Wed 14 Mar 12 9:32pm

Miss GlutenFree

Member
Occupation Admin Officer & Mum
From Queensland, Australia
Member since Sun 14 Mar 10

Re: THE gluten-free thread

I personally get annoyed at restaurants that claim to have gluten free options but when you do, they are like "would you like chips (fries) with that".... the current trend here seems to be that the only bloody option for chips is that they are beer battered. Sorry, but no, I cannot eat battered chips (hence why I ask for GF sauce on my steak)"....
So, at one particular place I asked for a baked potato and what did I get? 4 tiny little potato portions that basically looked like a chats potato cut up.

I'm lucky that where I work, a lot of people actually take the time to learn more about what it means to be gluten intolerant and go the extra mile to ensure that I am catered for.

Does anyone like gluten free neenish tarts? I was talking bout them to a co-worker yesterday and am very old fashioned in what they look and taste like... oh, the GF ones are ok but if anyone has a recipe, please let me know!!

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