forum: Food, Wine and Gardening

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#961 Sun 27 Jan 13 6:44am

TerryKay

Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
From London
Member since Sun 06 Dec 09

Re: THE gluten-free thread

The only decent gluten free or celiac friendly beer I've had. http://youtu.be/I3fJ0KG9b-s thumbsup

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#962 Mon 18 Feb 13 7:28am

The White Rabbit

From Sydney, Australia
Member since Tue 22 Jun 04

Re: THE gluten-free thread

Just spotted this, a gluten free (and free) online magazine http://issuu.com/gfscallywag/docs/glute … stmas_2012

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#963 Tue 09 Apr 13 2:37pm

MsPablo

Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

Been using tapioca flour (manioc) for coating chicken -  nice crust and flavor.

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#964 Tue 28 May 13 12:36pm

The White Rabbit

From Sydney, Australia
Member since Tue 22 Jun 04

Re: THE gluten-free thread

Burgen brand bread now do a gluten free version. Very good and is actually good untoasted.

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#965 Tue 28 May 13 1:30pm

MsPablo

Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

I've been using Cup4Cup - a gluten-free flour blend formulated by the pastry chef for The French Laundry.  It's great for baking cookies, pizza, pasta, cakes, muffins, etc.  It contains xantham gum and milk products.  Yesterday, I used it to make The French Laundry's chocolate chunk cookies and fresh pasta for spinach ravioli.

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#966 Mon 10 Jun 13 3:26pm

MsPablo

Occupation Just being me
Member since Fri 28 Mar 08

Re: THE gluten-free thread

I adapted Jamie's 'Cheat's Pizza' recipe from Thirty Minute Meals last night.  I used Cup4Cup flour, 1 tsp. baking powder, 2 tsp. olive oil and 1/4 C. more water than the recipe states and a pinch of salt to the dough, pressed it in to a enameled cast iron Le Creuset pan.  I used the last of my pizza sauce, sliced onions, crisp bacon, mushrooms and cheddar for toppings.  The other adjustment was to cook it at 232 C./ 450 F. after it cooked on the stove a bit and then broiled just briefly so the edges would not burn.  My broiler is almost too hot, if that's possible.

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