Jamie Oliver - Forums / Best Simple Flapjack

Maree · Mon 29 Oct 12 1:44am

Thank you. Sound like museli bars.

BritFinn · Mon 29 Oct 12 7:08pm

You're welcome Maree thumbsup

SusanneH · Mon 29 Oct 12 9:55pm

Thank you Mrs Pablo. We just have "Haferflocken" in soft and coarse. I have no idea what rolled, steel cut, or whatever other oats and oatmeals are to be quite honest.
Using more syrup sounds sensible. I am not sure what texture I need BEFORE baking to judge. i.e. how runny or thick does the mix have to be?

BritFinn · Wed 31 Oct 12 10:24am

Susanne, I've found the mixture it quite dry, it's more thick and sticky, not at all runny. I hope that helps smile

Maree · Wed 31 Oct 12 10:40am

What about adding a *little* water (as in teaspoons) at a time?

Really have no idea what I'm talking about but am in "mueseli bar" -type mode.

Hope I've not added to the confusion crossed .

And those of us who speak English as a first language, we think we're speaking the same language? We, obviously, are not.

Pity NESB people ... think

MsPablo · Wed 31 Oct 12 2:06pm

This video gives some good tips:

http://www.guardian.co.uk/lifeandstyle/ … cipe-video

They recommend using some quick oats when using whole oats.

Last edited by MsPablo (Wed 31 Oct 12 2:07pm)

BritFinn · Wed 31 Oct 12 2:26pm

Maree wrote:
And those of us who speak English as a first language, we think we're speaking the same language? We, obviously, are not.

lol lol lol

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#21 Mon 29 Oct 12 1:44am

Maree

Re: Best Simple Flapjack

#22 Mon 29 Oct 12 7:08pm

BritFinn

Re: Best Simple Flapjack

#23 Mon 29 Oct 12 9:55pm

SusanneH

Re: Best Simple Flapjack

#24 Wed 31 Oct 12 10:24am

BritFinn

Re: Best Simple Flapjack

#25 Wed 31 Oct 12 10:40am

Maree

Re: Best Simple Flapjack

#26 Wed 31 Oct 12 2:06pm

MsPablo

Re: Best Simple Flapjack

#27 Wed 31 Oct 12 2:26pm

BritFinn

Re: Best Simple Flapjack

Maree wrote: