Hi CC -


Lots of useful info and tips on this link. 

http://www.helpwithcooking.com/sauces/mayonnaise.html

Right at the bottom of the page it tells you how many cloves of garlic to use and when to add.

itt has been said to me thatit's better to put a film just on the surface of the mayonnaise to keep it in fridge

Thanks for the link Tanya- i think i might attemp to make the spicy mayo..mmm..spicy.

I had a go at making it last night, put far too much garlic in !
blimey, I stank