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Subscribe to forums RSS#1 Thu 24 Jul 08 12:25am
aplang
- Member Occupation Chef
- From New York City
- Member since Fri 11 Jul 08
Seven Spice Dry Rub
TOTAL TIME: 5 MIN
MAKES ABOUT 1 3/4 CUPS
ingredients
•1/2 cup dark brown sugar
•1/2 cup sweet paprika
•1/4 cup kosher salt
•1/4 cup chili powder
•1/4 cup dry mustard
•1 tablespoon freshly ground black pepper
•2 teaspoons Old Bay Seasoning
•1/2 teaspoon ground ginger
directions
1.In a small bowl, whisk together all of the ingredients.
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#2 Thu 07 Aug 08 5:11pm
chacha1103
- Member Occupation High School kid
- From Ottawa, Canada
- Member since Tue 23 Oct 07
Re: Seven Spice Dry Rub
I just tried this last night on some pork. It was delicious! Thanks for sharing 
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#3 Thu 07 Aug 08 5:21pm
katiemarkham
- Member Occupation Secretary and amateur gardener
- From Wigan, Lancashire, UK
- Member since Wed 20 Feb 08
Re: Seven Spice Dry Rub
Please excuse my ignorance, but what is Kosher Salt?
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#4 Thu 07 Aug 08 5:27pm
Captain C
Occupation Sales
- From Essex
- Member since Tue 05 Feb 08
Re: Seven Spice Dry Rub
I've nevere heard of either katie, I was just having a look at this : http://en.wikipedia.org/wiki/Kosher_salt
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#5 Thu 07 Aug 08 5:31pm
katiemarkham
- Member Occupation Secretary and amateur gardener
- From Wigan, Lancashire, UK
- Member since Wed 20 Feb 08
Re: Seven Spice Dry Rub
ah I see. Can you buy this kind of thing in Tesco do you reckon?
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#6 Thu 07 Aug 08 5:33pm
Captain C
-
Occupation Sales
- From Essex
- Member since Tue 05 Feb 08
Re: Seven Spice Dry Rub
no idea, I will have a look when I'm next shopping.
I only buy our local "Maldon sea salt"
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#7 Fri 08 Aug 08 6:05am
aplang
- Member Occupation Chef
- From New York City
- Member since Fri 11 Jul 08
Re: Seven Spice Dry Rub
Maldon will work fine. Kosher Salt is a common non-iodized salt here in the states
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#8 Thu 22 Jan 09 12:41pm
jollech
- Member
- Member since Thu 22 Jan 09
Re: Seven Spice Dry Rub
All salt is kosher of course - strictly speaking it would be better to call kosher salt "Kashering Salt" (Yiddish) which is the verb, rather than the noun, which would make it clear that it simply the large grain salt used in the process of "kashering" meat - i.e. using it to suck out all the blood.
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#9 Thu 22 Jan 09 4:00pm
GeoffP
-
Occupation Retired Clergy & Computer Consultant
- From Bradford, West Yorks
- Member since Mon 03 Jul 06
Re: Seven Spice Dry Rub
I love spice mixes and blends - absolutely essential.
I recently found a webpage referencing many traditional spice mixes:-
http://www.celtnet.org.uk/recipes/spices-recipes.php
Well worth a look!
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