Blogs and forums
welcome Guestforum: Food, Wine and Gardening
Subscribe to forums RSS#61 Wed 03 Feb 10 9:42am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: How to cook original PAELLA
is there a problem with me making a small paella in my frypan (18cm diameter base, and 25cm diameter top)? Can I just halve all the ingredients? Might that still be too much for my pan?
Help please! 
Offline
#62 Wed 03 Feb 10 11:47am
dukegus
Occupation Unemployed,
- From Greece
- Member since Fri 21 Mar 08
Re: How to cook original PAELLA
Don't think so, I have tried it and works like a charm! I'd suggest after you put the rise don't mix it so some of it caramelizes at the bottom...serve with some lemon juice, delish!
Offline
#63 Wed 03 Feb 10 12:00pm
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: How to cook original PAELLA
Thanks so much Duke Gus!
Yum, caramelised rice!
Offline
#64 Wed 03 Feb 10 2:10pm
madamada
-
Occupation living life
- From Friuli northern Italy
- Member since Mon 14 Jan 08
Re: How to cook original PAELLA
thank you Joy for posting on this 
good memories thread I felt it it was time for a real paella again 
Offline
#65 Wed 03 Feb 10 4:46pm
no1girlfrommars
- Member Occupation Journalist
- From London
- Member since Fri 07 Nov 08
Re: How to cook original PAELLA
Wow this looks amazing http://www.lapaella.net/recetas/arroces … de-marisco - what is on the first page of this thread. But it's in Spanish! Can someone just list the ingredients and roughly tell me how to do it? I couldn't see an English translation 
Offline
#66 Thu 04 Feb 10 10:26am
dukegus
-
Occupation Unemployed,
- From Greece
- Member since Fri 21 Mar 08
Re: How to cook original PAELLA
Offline
#67 Thu 04 Feb 10 10:52am
no1girlfrommars
- Member Occupation Journalist
- From London
- Member since Fri 07 Nov 08
Re: How to cook original PAELLA
Thank you! I really must be blind as a bat! 
Offline