Jamie Oliver

forum: Food & Drink

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#61 Wed 03 Feb 10 9:42am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: How to cook original PAELLA

is there a problem with me making a small paella in my frypan (18cm diameter base, and 25cm diameter top)? Can I just halve all the ingredients? Might that still be too much for my pan?
Help please! help

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#62 Wed 03 Feb 10 11:47am

dukegus

Forum champ
Occupation Unemployed,
From Greece
Member since Fri 21 Mar 08

Re: How to cook original PAELLA

Don't think so, I have tried it and works like a charm! I'd suggest after you put the rise don't mix it so some of it caramelizes at the bottom...serve with some lemon juice, delish!

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#63 Wed 03 Feb 10 12:00pm

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: How to cook original PAELLA

Thanks so much Duke Gus!
Yum, caramelised rice!

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#64 Wed 03 Feb 10 2:10pm

madamada

Forum super champ
Occupation living life
From Friuli northern Italy
Member since Mon 14 Jan 08

Re: How to cook original PAELLA

thank you Joy for posting on this  thumbsup good memories thread I felt it it was time for a real paella again big_smile

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#65 Wed 03 Feb 10 4:46pm

no1girlfrommars

Member
Occupation Journalist
From London
Member since Fri 07 Nov 08

Re: How to cook original PAELLA

Wow this looks amazing http://www.lapaella.net/recetas/arroces … de-marisco - what is on the first page of this thread. But it's in Spanish! Can someone just list the ingredients and roughly tell me how to do it? I couldn't see an English translation  sad

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#66 Thu 04 Feb 10 10:26am

dukegus

Forum champ
Occupation Unemployed,
From Greece
Member since Fri 21 Mar 08
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#67 Thu 04 Feb 10 10:52am

no1girlfrommars

Member
Occupation Journalist
From London
Member since Fri 07 Nov 08

Re: How to cook original PAELLA

Thank you! I really must be blind as a bat! whistle

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