Country Meat Loaf

Kye thats sounds nice, do you mean by pan, a loaf tin type shape?

This sounds like it would go nicely with a cheese sauce!!

right I guessed but wanted to make sure, I'm hungry too now.

MsPablo wrote:

Turkey Meatloaf
2 pounds of Ground Turkey (dark and white meat) or substitute 1/2 pound with Ground Pork

This is great!  I was just wondering yesterday how good a poultry or poultry/pork meatloaf would taste and now this gives me the courage to give it a whirl!  Thanks!

HD

Prep Time:20 min
Start to Finish:1 hr 35 min
Makes:6 servings

Meat Loaf

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce


1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

You can add ground pork also if you like. I never use a thermometer.

There are so many different recipes for meat loaf. I hope you like this one.

Meatloaf with cream cheese filling


meatmix for meat loaf from 500 g meat (below or your own favorite)
2 breen onions (cut into rings)
approx. 100 g philadelphia type cream cheese (you can use herbed cream cheese too)
a little butter
method:
Melt the butter in a little pan. Add onion rings and fry till softened. Take off heat (or on very low), add cheese and stir in till melted.
Put half of the meat mix into a loaf pan (I line mine with non stick paper). Push into the pan in a way so that you have a sort of lengthy bowl of meat.
Spoon the cheese mix into this dent. Then close it off with the rest of the meat.

Bake at 200° for about 45 min.


Plain meat loaf (or meat mix for recipe above):

500 g ground/minced meat (preferably half pork half beef)
1 finely chopped onion
1 stale roll (soaked and water squeezed out again)
S+P
1 egg

if the mix is too thin add a few bread crumbs, but if the bread was squeezed out enough it should be fine

Bake in loaf pan at 200° for 35- 40 min.