Jamie Oliver

forum: Gardening / Growing

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#11 Tue 03 Feb 09 12:52pm

DebDiMaggio

Forum champ
Occupation Newbie Mamma
From Italy-UK-Spain
Member since Mon 16 Jun 08

Re: The Meatloaf Thread

Country Meat Loaf

Kye thats sounds nice, do you mean by pan, a loaf tin type shape?

This sounds like it would go nicely with a cheese sauce!!

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#12 Tue 03 Feb 09 12:59pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: The Meatloaf Thread

I'm getting hungrier and hungrier by the minute yikes cheese sauce yum yum

The best thing would be a loaf tin, because by shaping it by hand on a tray it might not keep its form when cooking.

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#13 Tue 03 Feb 09 1:26pm

DebDiMaggio

Forum champ
Occupation Newbie Mamma
From Italy-UK-Spain
Member since Mon 16 Jun 08

Re: The Meatloaf Thread

right I guessed but wanted to make sure, I'm hungry too now.

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#14 Wed 04 Feb 09 11:02am

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: The Meatloaf Thread

TEX-MEX Meatloaf

INGREDIENTS

    * 1 1/2 pounds ground beef
    * 2 eggs
    * 1 (14.5 ounce) can diced tomatoes with green chile peppers
    * 1 tablespoon onion powder
    * 1 tablespoon ground black pepper
    * 1 teaspoon salt
    * 1 slice white bread, cut into cubes
    * 4 slices cheese

   DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.
   3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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#15 Thu 05 Feb 09 6:25am

HomesteadDiva

Member
Occupation Licensed Veterinary Technician and Homesteading Diva
From Belfair, WA USA
Member since Tue 29 Jan 08

Re: The Meatloaf Thread

MsPablo wrote:

Turkey Meatloaf
2 pounds of Ground Turkey (dark and white meat) or substitute 1/2 pound with Ground Pork

This is great!  I was just wondering yesterday how good a poultry or poultry/pork meatloaf would taste and now this gives me the courage to give it a whirl!  Thanks! thumbsup

HD

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#16 Thu 05 Feb 09 9:16am

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: The Meatloaf Thread

Good luck Homestead. If I'm not using pork, I'm sure to add plenty of vegs, eggs, etc. to keep it moist.

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#17 Thu 05 Feb 09 8:05pm

ANN

Forum champ
From North Carolina
Member since Thu 15 Jul 04

Re: The Meatloaf Thread

Prep Time:20 min
Start to Finish:1 hr 35 min
Makes:6 servings

Meat Loaf

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce


1. Heat oven to 350F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160F.

You can add ground pork also if you like. I never use a thermometer.

There are so many different recipes for meat loaf. I hope you like this one.

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#18 Sat 07 Feb 09 6:03am

HomesteadDiva

Member
Occupation Licensed Veterinary Technician and Homesteading Diva
From Belfair, WA USA
Member since Tue 29 Jan 08

Re: The Meatloaf Thread

MsPablo wrote:

Good luck Homestead. If I'm not using pork, I'm sure to add plenty of vegs, eggs, etc. to keep it moist.

I'll keep that in mind, too.  I always have plenty of eggs on hand and if the eggs in the incubator hatch me some more hens in 2 weeks, I'll have even more come late summer!  smile

HD

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#19 Wed 11 Feb 09 7:55pm

SusanneH

Forum champ
From Germany
Member since Mon 13 Mar 06

Re: The Meatloaf Thread

Meatloaf with cream cheese filling


meatmix for meat loaf from 500 g meat (below or your own favorite)
2 breen onions (cut into rings)
approx. 100 g philadelphia type cream cheese (you can use herbed cream cheese too)
a little butter
method:
Melt the butter in a little pan. Add onion rings and fry till softened. Take off heat (or on very low), add cheese and stir in till melted.
Put half of the meat mix into a loaf pan (I line mine with non stick paper). Push into the pan in a way so that you have a sort of lengthy bowl of meat.
Spoon the cheese mix into this dent. Then close it off with the rest of the meat.

Bake at 200 for about 45 min.


Plain meat loaf (or meat mix for recipe above):

500 g ground/minced meat (preferably half pork half beef)
1 finely chopped onion
1 stale roll (soaked and water squeezed out again)
S+P
1 egg

if the mix is too thin add a few bread crumbs, but if the bread was squeezed out enough it should be fine

Bake in loaf pan at 200 for 35- 40 min.

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#20 Sat 21 Feb 09 11:12am

mrpab

Forum champ
Member since Wed 23 Jul 08

Re: The Meatloaf Thread

That sounds great Susanne!  I may try that with the addition of whole pistachios to the creamed cheese and a layer of sauteed spinach and shallots scented with nutmeg next to the cream cheese.

I'd like to try grilling the meatloaf, perhaps as meatballs on skewers or grill the slices for sandwiches.
MsP

Last edited by mrpab (Sat 21 Feb 09 11:13am)

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