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#1 Fri 06 Feb 09 1:46pm

TigerooDean

Member
Occupation Glass worker
From Hull. Yorkshire
Member since Fri 26 Dec 08

Barbecue sauce

I am sure i am not the only one that likes barbecue sauce. I also like that 'sausage tonight' barbecue sauce that you can buy from asda etc but when times are hard finacially and because i also like cooking i thought i would make my own. I have sauce book and though i will make it but with soy sauce and smoked pararika added (they are on the jar). the recepie is:

serves 4 (200ml)
30ml/2 tbsp vegetable oil
1 large onion, chopped
2 garlic cloves, crushed
400g/14oz can of tomatoes
30ml/2 tbsp worcestershire sauce
15ml/1 tbsp white winw vinegar
45ml/3 tbsp honey
5ml/1 tsp mustard powder
2.5ml/half tsptsp chilli seasoning or mild chilli powder

heat the oil and fry the onions and garlic until soft.
stir in the remaining ingredients and simmer, uncovered, for 15-20min stiring occasionally. cool slightly.
pour into a food processor or blender and process until smooth.
press through a sieve if you pref and adjust the seasoning.

i made this for same as you would use 'sausage tonight' but was nowehere near as good or tasted like the 'sausage tonight' in a jar.

has anyone got any good barbecue sauce recepies worth a try.

i made the above last yr for chicken kebab on the barbie last yr, imarninated the cut chicken overnight in the sauce and people said it was the best chicken kebab they had ever had so i will be doing them more often this yr weather permiting mrgreen

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#2 Fri 06 Feb 09 2:40pm

rhianna899

Forum champ
Member since Mon 02 Feb 09

Re: Barbecue sauce

Hi  smile

That sounds yummy, I'll definetely give it a go at my next BBQ!
My usual recipe is

3 tbsp clear honey
2tsp tabasco sauce
1 tbsp tomato puree
2 cloves garlic, finely chopped
2 tablespoons soy sauce

Mix all of these together, add half a pint warm water and leave overnight in the fridge.

Took my mum ages to let me have this recipe  lol

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#3 Fri 06 Feb 09 3:18pm

TigerooDean

Member
Occupation Glass worker
From Hull. Yorkshire
Member since Fri 26 Dec 08

Re: Barbecue sauce

Hi. definetely try that out.
when you say leave in fridge over night....do you mean marinate or just leave in fridge? if just fridge then is there a reason?

from my recipe, once sieved you are left with a smooth like textured paste..i have kept that this time and frozen, will use it to marinade chicken to cook in the oven...hope it will be nice.

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#4 Fri 06 Feb 09 3:51pm

rhianna899

Forum champ
Member since Mon 02 Feb 09

Re: Barbecue sauce

I'm not sure why it's left in the fridge, my mum just told me that's how it's done! I have poured it over sauages and chicken and left it overnight in the fridge before and it's come out delish!  yummy

Would you say yours is best on chicken kebabs? I can't wait to try it, I am thinking of doing my OH a suprise winter BBQ (weather permitting) for valentines, I will be giving your recipe a go!  smile

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#5 Fri 06 Feb 09 4:00pm

TigerooDean

Member
Occupation Glass worker
From Hull. Yorkshire
Member since Fri 26 Dec 08

Re: Barbecue sauce

deffo great on  chicken kebabs. just leave out the parparika & soy sauce..i only added them as it said they were in on the jar.

cut chicken and put in a sealable bag, add all sauce and marinte overnite in frdge. (stab chicken several times with a fork before marinating to allow to soak up full flavour..you will love the results, only wish i had made more last time as they went straight away and some coming for seconds.

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#6 Fri 06 Feb 09 4:06pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Barbecue sauce

Kansas City Barbecue Sauce

Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:

    * 1 1/4 cup ketchup
    * 1 cup water
    * 1/3 cup cider vinegar
    * 1/4 cup dark brown sugar
    * 2 tablespoons molasses
    * 1 tablespoon onion powder
    * 1 tablespoon garlic powder
    * 1 tablespoon black pepper
    * 1 teaspoon celery salt
    * 1 teaspoon allspice
    * 1 teaspoon cayenne

Preparation:
Combine all ingredients in a saucepan over a medium heat. Stir constantly for 5 minutes. Reduce heat to low and simmer for 20 minutes, stirring occasionally. Sauce should be thick. Allow to cool. Store in an airtight container. Refrigerate.

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#7 Fri 06 Feb 09 4:26pm

rhianna899

Forum champ
Member since Mon 02 Feb 09

Re: Barbecue sauce

I'll definetely be tring them tigers!  yummy

Ooh the kansa city bbq sauce sounds good for pork ribs  smile

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#8 Fri 06 Feb 09 4:29pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Barbecue sauce

wink

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#9 Fri 06 Feb 09 4:36pm

TigerooDean

Member
Occupation Glass worker
From Hull. Yorkshire
Member since Fri 26 Dec 08

Re: Barbecue sauce

sure does. might try it with sausages tomorrow night with a nice beer. mrgreen  thumbsup

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#10 Fri 06 Feb 09 4:41pm

TigerooDean

Member
Occupation Glass worker
From Hull. Yorkshire
Member since Fri 26 Dec 08

Re: Barbecue sauce

what is molasses? google says cookies? help

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