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#1 Sun 30 Aug 09 11:48pm
Jaqui0
- Member Occupation Mum
- From Brisbane, Australia
- Member since Sun 14 Jun 09
- No of posts 7
Wagyu Roast Beef
Hi, I have a 1.5kg Wagyu Roast beef. I have never cooked Wagyu Roast before, and was wondering if it was any different to cooking a normal roast beef, or if I should use different cooking techniques? Is it better to slow roast it?
Last edited by Jaqui0 (Sun 30 Aug 09 11:56pm)
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#2 Mon 31 Aug 09 2:35pm
Cindy
Occupation http://lucindaslife-lucinda.blogspot.com/
- From Adelaide, OZ
- Member since Tue 03 Aug 04
- No of posts 3062
Re: Wagyu Roast Beef
Cook it the same as you would any other roast beef. It's just a piece of (expensive) cow.
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#3 Sat 05 Sep 09 10:34pm
Jaqui0
- Member Occupation Mum
- From Brisbane, Australia
- Member since Sun 14 Jun 09
- No of posts 7
Re: Wagyu Roast Beef
Thanks, my thought's as well!! Although, I have decided to cook it in the slow cooker, as super hectic fathers day. Can't wait to see how it turns out!
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#4 Wed 30 Sep 09 6:54pm
crswagyu
- Member
- Member since Wed 30 Sep 09
- No of posts 1
Re: Wagyu Roast Beef
Before you cook Wagyu Roast beef, you have to get great WAGYU.
Try "CUT1129".
ttp://cut1129.com/
The beef is imported from Japan.
For real beef lovers 
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