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#1 Sun 13 Sep 09 12:07pm
charlierobert28
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- Member since Sun 13 Sep 09
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Roasting Beef cooking times
Hello, hope someone can help....
I've got an 800g joint of silverside beef and want to know how long I should cook it for to make it medium-well done.
I would quite like to put in all the oven to slow cook all afternoon to be ready for later on if anyone has a method for doing it that way.
Thanks in advance!
Charlie.
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#2 Sun 13 Sep 09 2:01pm
mincepie
- Member Occupation Humming and rocking whilst thumb sucking.
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- Member since Tue 07 Oct 08
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Re: Roasting Beef cooking times
Beef Joints
Sirloin, Topside, Toprump, Silverside, Rib, brisket Sirloin, topside, toprump, silverside, rib:
Oven temp: Gas 4-5, 180°C,350°F
Rare
20mins per 450g/½kg(lb)
+ 20mins
Medium
25mins per 450g/½kg(lb)
+ 25mins
Well done
30mins per 450g/½kg(lb)
+ 30mins Silverside, rib and brisket:
Oven temp: Gas 4-5, 180°C, 350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
Any help?
Last edited by mincepie (Sun 13 Sep 09 2:05pm)
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#3 Sun 13 Sep 09 2:16pm
charlierobert28
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- Member since Sun 13 Sep 09
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Re: Roasting Beef cooking times
Thanks a lot, that's a great help.
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#4 Sun 27 Sep 09 10:40am
roasty
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- Member since Sun 27 Sep 09
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Re: Roasting Beef cooking times
found a great online roast meat cooking time calculator at
www.roastmeatcalculator.com
let's you get the exact times based on weight and desired cooking style, it's great :-)
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