Jamie Oliver

forum: Food & Drink

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#1 Sun 13 Sep 09 2:07pm

charlierobert28

Member
Member since Sun 13 Sep 09

Roasting Beef cooking times

Hello, hope someone can help....

I've got an 800g joint of silverside beef and want to know how long I should cook it for to make it medium-well done.

I would quite like to put in all the oven to slow cook all afternoon to be ready for later on if anyone has a method for doing it that way.

Thanks in advance!

Charlie.

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#2 Sun 13 Sep 09 4:01pm

mincepie

Forum champ
From uk
Member since Tue 07 Oct 08

Re: Roasting Beef cooking times

Beef Joints           
Sirloin, Topside, Toprump, Silverside, Rib, brisket       Sirloin, topside, toprump, silverside, rib:
Oven temp: Gas 4-5, 180C,350F

Rare
20mins per 450g/kg(lb)
+ 20mins

Medium
25mins per 450g/kg(lb)
+ 25mins

Well done
30mins per 450g/kg(lb)
+ 30mins Silverside, rib and brisket:
Oven temp: Gas 4-5, 180C, 350F

Pot roast
30-40mins per 450g/kg(lb)
+ 30-40mins

Any help?

Last edited by mincepie (Sun 13 Sep 09 4:05pm)

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#3 Sun 13 Sep 09 4:16pm

charlierobert28

Member
Member since Sun 13 Sep 09

Re: Roasting Beef cooking times

Thanks a lot, that's a great help.

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#4 Sun 27 Sep 09 12:40pm

roasty

Member
Member since Sun 27 Sep 09

Re: Roasting Beef cooking times

found a great online roast meat cooking time calculator at

www.roastmeatcalculator.com

let's you get the exact times based on weight and desired cooking style, it's great :-)

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