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Pages: 1 2 | Home » Recipe Swap » Jamies chicken maryland
#1 Tue 29 Sep 09 3:40pm
chrissyp-08
- Member Occupation office administrator
- From leicester
- Member since Thu 24 Sep 09
- No of posts 7
Jamies chicken maryland
Hi,
i cooked this dish and i dont like banana so i stuffed the chicken with a little of the cream, garlic, sage and olive oil (all liquidised together). What else could you stuff the chicken with? Otherwise what could go well with this dish. I did it with tagiatelli. Any other ideas? 
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#2 Wed 30 Sep 09 12:24am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
- No of posts 4375
Re: Jamies chicken maryland
I think that I made this recipe, but it was with the Chicken whole legs pieces, so there wasn't stuffing involved. But I found it just too fatty when I followed his recipe, so can I piggyback your question and ask, should I have cut fat off the legs? I think the skin was still on, does that mean it will always be fatty?
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#3 Wed 30 Sep 09 6:10am
frizz1974
Occupation Mother of 2
- From Wallerawang, Oz
- Member since Wed 29 Jun 05
- No of posts 9510
Re: Jamies chicken maryland
If you cook meat very slowly &or very fast the fat should melt away for the most part, basting th meat as it goes. Im not fmiliar with the recipe your looking at though so Im sorry not to be of more help Joy.
Chicken maryland stuffed with banana? Hmmm if I was replacing the banana maybe go with dried apricot? Chicken & apricot work well together.
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#4 Wed 30 Sep 09 7:20am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
- No of posts 4375
Re: Jamies chicken maryland
This is the recipe I followed (I am sure it was called Maryland in the book! 
)
http://www.jamieoliver.com/recipes/chic … h-tomatoes
I loved the chicken meat when I made it, but I couldn't stomach any of the rest of it.
Maybe the book had both these recipes and I got them mixed up in my head 
Last edited by JoyYamDaisy (Wed 30 Sep 09 7:21am)
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#5 Wed 30 Sep 09 7:27am
MarielH
Occupation Retired youngster but keeping busy!!
- From Scotland
- Member since Sun 14 Dec 08
- No of posts 1883
Re: Jamies chicken maryland
I followed the exact recipe from Jamies book and it was delicious - slightly unusual dish but lovely - would recommend!
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#6 Wed 30 Sep 09 7:28am
The White Rabbit
- From Sydney, Australia
- Member since Tue 22 Jun 04
- No of posts 8678
Re: Jamies chicken maryland
I have made it with the banana...it was amazing how rich it made it; good though.
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#7 Wed 30 Sep 09 7:31am
MarielH
-
Occupation Retired youngster but keeping busy!!
- From Scotland
- Member since Sun 14 Dec 08
- No of posts 1883
Re: Jamies chicken maryland
Yes thats the one that I tried a couple of times White Rabbit! Served with jacket potato.
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#8 Wed 30 Sep 09 1:28pm
Cindy
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Occupation http://lucindaslife-lucinda.blogspot.com/
- From Adelaide, OZ
- Member since Tue 03 Aug 04
- No of posts 3062
Re: Jamies chicken maryland
That is a family favourite in our house. I halve the cream and wine and butter as I find it to be far too much otherwise.
We eat it a lot.
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#9 Wed 30 Sep 09 9:34pm
frizz1974
-
Occupation Mother of 2
- From Wallerawang, Oz
- Member since Wed 29 Jun 05
- No of posts 9510
Re: Jamies chicken maryland
Cindy - do you mean the recipe with banana? If so can you post it - Im curious - what book is it from - cant remember reading it. I dont have every book but most of them -
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#10 Wed 30 Sep 09 9:39pm
Allora Andiamo
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Occupation DebDiMaggio's Twin Twit
- From Sauerkraut Country
- Member since Mon 06 Oct 08
- No of posts 5044
Re: Jamies chicken maryland
is it the tray bake one ? > http://www.jamiesdinners.com/popups/rec … 5&r=14
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