JamieOliver.com

Here's my entry for the Tabasco fanclub competition. Can anyone suggest any improvements? (Been honing it for years!)

Spicy lentil and veggie curry

Ingredients:Three peppers of different colours, finely chopped
Two onions, finely chopped
Two cloves of garlic, mashed
150g dried red split lentils
500ml stock, made up from a stick cube
One tin of chopped tomatoes
Tbsp olive oil
Tsp Cumin
Tsp Turmeric
As much TABASCO as you like!
Tbsp Mango chutney
Fresh chopped coriander

Method: Heat the olive oil in a pan and add the onion and garlic, fry until translucent. Add the peppers and fry for a further 5 minutes.

Add the lentils, stock, tomatoes and spices and cook until the lentils are soft. (about 40 mins)

Stir in mango chutney and coriander and add more TABASCO to taste.

Serve with chopped up naan breads – lovely!

Thanks

Gemma