JamieOliver.com

I made this for a Christmas potluck last year and it was well received.  I took my inspiration straight from Jamie. 

Winter Endive Salad

1 bunch watercress
2 heads endive, thinly sliced crosswise
1 small shallots, thinly sliced
1 pomegranate, peeled and seeds separated
1 lemon, juiced and zested
6 tablespoons olive oil, or to taste
salt and pepper to taste

Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.

Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.