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Hi I would like to make Jamies basic Pizza, except I'm not sure what gas mark my oven would need to be?
thanks
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What temperature does it recommend in Celsius?
I always turn the oven up as hot as it'll go (250C for me) when cooking pizzas.
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my pizza is ready in 10 mins at maximum temp. 250° and there is a special point where I turn the knob meant for pizza, my oven is electric
Last edited by madamada (Tue 03 Nov 09 9:49pm)
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I always make it as hot as it will go and give it plenty of time to warm up.
Sometimes I turn it down a bit when the pizza is in - some I make would burn on the outside before they are cooked through if I didn't.
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As hot it'll go! Proper pizza ovens are super hot, so you need to try and replicate that. A stone is essential.
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where can one get such a stone?
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Lakeland and John Lewis have them. Otherwise kitchen shops. Debenhams etc. are also worth trying. You can also use a granite tile, apparently.
http://www.johnlewis.com/230553460/Product.aspx
Last edited by Anna (Wed 04 Nov 09 7:19pm)
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hot as it will go - good recipe to do - we always make loads of dough and then freeze it in one pizza portions - easy to defrost, dinner then only takes 10-15 mins at the very most and it's always so much better than shop bought.
my fave is pepperoni and sweetcorn
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I echo the rest. Turn it ALL the way up.
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Pages: 1 | Home » In the Kitchen » Pizza