Blogs and forums
welcome Guestforum: Food, Wine and Gardening
Subscribe to forums RSS#1 Mon 25 Jan 10 11:35am
Toohotty
- Member
- Member since Thu 26 Oct 06
Cooking a boned and rolled chicken ?
Can anyone help
im going to try and bone and stuff a whole chicken are the cooking times the same as if i were to roast a whole chicken ?
Offline
#2 Mon 25 Jan 10 12:20pm
Allora Andiamo
Occupation Double Barrel Sheila
- From Sauerkraut Country
- Member since Mon 06 Oct 08
Re: Cooking a boned and rolled chicken ?
de-boning a chicken (whole legs and wings left on)
http://www.annamariavolpi.com/page44.html
video - de-boning a chicken for chicken galantine (legs and wings removed)
http://www.youtube.com/watch?v=MBCHGRWx … re=related this is part 1 of 4 ...parts 2 -4 can be found in the video list, right hand side of the page
if you want to roast it, stuff with your chosen filling, sew/tie together, weigh the whole chicken then roast at around 190C (20 mins per pound + 10-20 mins extra)
Offline