Jamie Oliver

forum: Everything else

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#951 Wed 04 Jun 14 7:45am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: This or That

Tay-to

Tom-AY-to or Tom-ART-to?


"Cook with love and laughter ..."
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#952 Wed 04 Jun 14 8:37am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: This or That

ART-to

Rice pudding with some dark skin on it, or not!

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#953 Wed 04 Jun 14 12:06pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: This or That

Dark skin, not a rice pudding without it  tongue


without food Red wine or white wine

Last edited by joobes (Wed 04 Jun 14 12:33pm)

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#954 Wed 04 Jun 14 12:34pm

Miss GlutenFree

Member
Occupation Admin Officer & Mum
From Queensland, Australia
Member since Sun 14 Mar 10

Re: This or That

Red at the moment as it's winter smile

Stone fruit: fresh or stewed?

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#955 Wed 11 Jun 14 11:36pm

Kiwi Kris

Forum champ
From New Zealand
Member since Sun 09 Jan 05

Re: This or That

Kaitlyn wrote:

Kiwi Kris wrote:

Autumn/Fall or Spring? (& why please - cheers! smile )

Honestly, it's hard to say--I'm usually ready for the fall after three months of baking in the summer heat, and then I'm ready for spring's warmth after three months' freezing. 


hmm

Thanks, Kaitlyn, for your reply! Over here in N.Z. we are full-swing into our winter (brrr!)...sooo, enjoy your summer in the U.S./Northern Hemisphere! smile

Miss G.F. ...that's a tough decision...I'd have to say "stewed fruit" since it is winter-time here, but in the summer I'd choose "fresh fruit"! Mmmm! yummy

Movie Night....

DVD/TV at home or off to the Cinema?!


Merry Christmas to you ALL! :-)
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#956 Thu 12 Jun 14 12:21am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: This or That

Definitely a DVD at home ...

(Hi Kris wave)

Eggs ... "sunny side up" or "over easy"?


"Cook with love and laughter ..."
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#957 Thu 12 Jun 14 2:46am

Kiwi Kris

Forum champ
From New Zealand
Member since Sun 09 Jan 05

Re: This or That

(Thanks for your "hi", Maree! x wave back to you!)


Oooo! I love my eggs - sunny side up! (thought I'd answer while I was here!  whistle )


Which biscuit/cookie/cake would you enjoy with a hot cuppa?

dunking/dipping a crunchy ginger nut or your preference/favourite instead?


Mmmm!   yummy  mrgreen


Merry Christmas to you ALL! :-)
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#958 Thu 12 Jun 14 2:52am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: This or That

( thumbsup, Kris smile )

Right now I'm liking my madeleines- experimenting with various flavours.

Bacon crisp or not?


"Cook with love and laughter ..."
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#959 Thu 12 Jun 14 5:46am

beerforyorky

Forum champ
Occupation Retired
From Surin, N.E. Thailand
Member since Mon 29 Dec 08

Re: This or That

Maree wrote:

Bacon crisp or not?

Bacon (Danish) has to be crispy. Preferably between two slices of toast with tomato or mushroom on top.

Drool, drool, drool. think

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#960 Thu 12 Jun 14 5:54am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: This or That

beerforyorky wrote:

Maree wrote:

Bacon crisp or not?

Bacon (Danish) has to be crispy. Preferably between two slices of toast with tomato or mushroom on top.

Drool, drool, drool. think

On the very rare occasion I have bacon, it has to be cooked only until the fat *starts* to render. I like most protein "blue".

BFY, you forgot to (or didn't know) that you were to put up your own "this or that". Not to worry ...

I don't drink tea, but for those who do (drink tea with milk) this seems to be an important "issue" ...

Milk in first or not?


"Cook with love and laughter ..."
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