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Subscribe to forums RSS#21 Mon 21 Feb 11 10:12pm
mr spice
Occupation Working dad...
- From Germany
- Member since Sat 05 Sep 09
Re: Portuguese Recipes
Great recipes. Thanks Sergio 
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#22 Thu 24 Feb 11 4:17pm
kevinleon
- Member
- Member since Sat 12 Feb 11
Re: Portuguese Recipes
Amazing recipes! Big fan of brazilian and portuguese food 
Thanks a lot, Sergio!
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#23 Thu 24 Feb 11 5:06pm
sergio1972
-
Occupation NLP Trainer and Coach
- From Portugal
- Member since Tue 09 Dec 08
Re: Portuguese Recipes
Danke schoen Herr Spice! 
Thank you Kevinleon
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#24 Thu 24 Feb 11 5:51pm
joobes
-
Occupation My OH and I own a new/secondhand bookshop.
- From Somerset, England
- Member since Wed 20 Feb 08
Re: Portuguese Recipes
Hi sergio the recipes you have posted sound amazing.
And thankyou so much for putting up the Salsichas enroladas em Couve Lombarda, i will defintely be making this. alongwith others youve posted.
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#25 Thu 24 Feb 11 7:57pm
sergio1972
-
Occupation NLP Trainer and Coach
- From Portugal
- Member since Tue 09 Dec 08
Re: Portuguese Recipes
Thanks joobes, I'm off for a 16 day course, no interruptions. I'll be as assistant and thats gonna be the last stage before becoming a trainer so I'll come back with more recipes from the 13th March onwards!
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#26 Fri 25 Feb 11 12:10am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Portuguese Recipes
Cheers Sergio, best wishes for your course! 
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#27 Fri 25 Feb 11 12:44pm
joobes
-
Occupation My OH and I own a new/secondhand bookshop.
- From Somerset, England
- Member since Wed 20 Feb 08
Re: Portuguese Recipes
Good luck with the course, looking forward to more recipes....
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#28 Sun 10 Feb 13 6:14pm
mummza
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Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Portuguese Recipes
bunping this thread ..
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#29 Sun 10 Feb 13 6:43pm
wine~o
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Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Portuguese Recipes
I quite like the sound of the sausages wrapped in cabbage leaves....are these skinny sausages though Sergio..because I don't think the ones I normally get would be cooked through in that time ??
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#30 Sun 10 Feb 13 7:06pm
sergio1972
-
Occupation NLP Trainer and Coach
- From Portugal
- Member since Tue 09 Dec 08
Re: Portuguese Recipes
First things first: you guys sure know how to cheer up someone, so a big, big thanks to you all!!!
Now, wine~o: yeah, they're like 1/2 inch thick. Over here they're called "fresh sausages" meaning they're not cured or smoked. You probably want to cook them a bit more.
I'm horrible with time and measures I just do it and keep checking.
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