forum: Food & Drink

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#21 Mon 21 Feb 11 10:12pm

mr spice

Forum champ
Occupation Working dad...
From Germany
Member since Sat 05 Sep 09

Re: Portuguese Recipes

Great recipes. Thanks Sergio thumbsup

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#22 Thu 24 Feb 11 4:17pm

kevinleon

Member
Member since Sat 12 Feb 11

Re: Portuguese Recipes

Amazing recipes! Big fan of brazilian and portuguese food  cool  Thanks a lot, Sergio!

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#23 Thu 24 Feb 11 5:06pm

sergio1972

Forum champ
Occupation NLP Trainer and Coach
From Portugal
Member since Tue 09 Dec 08

Re: Portuguese Recipes

Danke schoen Herr Spice! big_smile

Thank you Kevinleon

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#24 Thu 24 Feb 11 5:51pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Portuguese Recipes

Hi sergio the recipes you have posted sound amazing.

And thankyou so much for putting up the Salsichas enroladas em Couve Lombarda, i will defintely be making this. alongwith others youve posted.  big_smile

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#25 Thu 24 Feb 11 7:57pm

sergio1972

Forum champ
Occupation NLP Trainer and Coach
From Portugal
Member since Tue 09 Dec 08

Re: Portuguese Recipes

Thanks joobes, I'm off for a 16 day course, no interruptions. I'll be as assistant and thats gonna be the last stage before becoming a trainer so I'll come back with more recipes from the 13th March onwards! thumbsup

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#26 Fri 25 Feb 11 12:10am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Portuguese Recipes

Cheers Sergio, best wishes for your course! smile

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#27 Fri 25 Feb 11 12:44pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Portuguese Recipes

Good luck with the course, looking forward to more recipes.... thumbsup

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#28 Sun 10 Feb 13 6:14pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Portuguese Recipes

bunping this thread .. smile

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#29 Sun 10 Feb 13 6:43pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Portuguese Recipes

I quite like the sound of the sausages wrapped in cabbage leaves....are these skinny sausages though Sergio..because I don't think the ones I normally get would be cooked through in that time ??

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#30 Sun 10 Feb 13 7:06pm

sergio1972

Forum champ
Occupation NLP Trainer and Coach
From Portugal
Member since Tue 09 Dec 08

Re: Portuguese Recipes

First things first: you guys sure know how to cheer up someone, so a big, big thanks to you all!!!

Now, wine~o: yeah, they're like 1/2 inch thick. Over here they're called "fresh sausages" meaning they're not cured or smoked. You probably want to cook them a bit more.
I'm horrible with time and measures I just do it and keep checking.

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