Jamie Oliver

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#81 Fri 01 Jul 11 5:17pm

Grandmadamada

Forum champ
Member since Fri 19 Nov 10

Re: Wouldn't it be cool?

I have fish wrapped in vine leaves on the griddle pan after spaghetti, I'm still wondering which is the best sauce to go with them roll

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#82 Fri 01 Jul 11 5:29pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Wouldn't it be cool?

Brown rice spaghetti with green beans, broccoli, bell peppers, sun-dried tomatoes, fresh basil and Greek oregano, feta and parmesan

Salmon Cakes
with Marinated Cucumbers

Chilled Wild Blueberry Soup

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#83 Fri 01 Jul 11 6:53pm

mommyof2nc

Forum champ
Occupation Mommy, wife, chauffeur, chef, nurse, maid, occasional zookeeper...
From North Carolina, USA
Member since Thu 18 Mar 10

Re: Wouldn't it be cool?

I've decided to make Thai peanut noodle salad (I make it with spaghetti noodles, so that counts, right?).   yummy   It's too darn hot to eat hot spaghetti today.  (It's currently 92 but it's supposed to get up to 97 degrees later on.)

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#84 Fri 01 Jul 11 8:58pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05
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#85 Fri 01 Jul 11 10:06pm

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Wouldn't it be cool?

Spaghetti - the sauce is somewhere between my arrabiata sauce & my take on puttanesca.

It was delicious - parmesan & evoo drizzled over once served.. naturally.

http://www.jamieoliver.com:81/bloggers/ … p?id=73499

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#86 Fri 01 Jul 11 10:17pm

Grandmadamada

Forum champ
Member since Fri 19 Nov 10

Re: Wouldn't it be cool?

my spaghetti were with very very arrabbiata sauce ...... and do not ask for the recipe please hmm  whistle  lol

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#87 Fri 01 Jul 11 10:52pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Wouldn't it be cool?

Why not Grandmadamada  lol

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#88 Fri 01 Jul 11 11:29pm

Kye

Forum super champ
Member since Fri 04 Apr 08

Re: Wouldn't it be cool?

OK thats done, spaghetti with white wine creamed mushroom sauce yummy a little tyme for colour, my son had meat balls with his and the mushroom sauce over them hmm...

Satisfied  big_smile

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#89 Sat 02 Jul 11 12:19am

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

Whole wheat spaghetti noodles. Sauce is from a jar (sorry had to work no time for home-made sauce) roasted garlic and herb sauce, ground beef and kielbasa.

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#90 Sat 02 Jul 11 3:39am

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

Made a change.  Too hot to cook so I'm going back to making the Pesto Trapanese.  Will post pic to my blog (if my temperamental camera decides to cooperate!)

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