Sweet potato, plantains, tofu, bean patties (if you make your own freeze them first), salmon, beef patties, portabellas. Basically anything we can here in CA that way we don't heat up the house. Want to do a cake, but haven't tried yet.

SOUVLAAAAAA!!!!!!!!!!!!

http://www.youtube.com/watch?v=Rbl6V4T3KQQ

Hi, im a huge fan of you since las maybe 18 o 20 years, i think was your first program in america, so i in north of mexico, 250 km usa border, in this zone we have a great meat, the best meet of mexico, and in barbeque can´t miss, guacamole, flaming cheese, hot sauce, and on the grill guts, ribs, ribeye, or any other meat cut with sea salt, pepeer and that it, so im glad to contact your site.

I love the 2nd post by Birdymum. Mademesmile. Last weekend, even though it's midwinter here, we had a BBQ on Saturday afternoon with cubes of lamb and veges cut up and placed on rosemary skewer kebabs (shh don't tell, but I pinched them from the McDonald's hedge) Baby cos lettuces from the garden filled with herbs and some sun dried tomatoes and feta cheese and crispy bacon, wrapped up in foil parcels and cooked for about 20 minutes made a nice light accompaniment .

Fresh pineapple grilled then covered with chocolate sauce!!!!!