Maybe a yoghurt based dressing? Yoghurt that's fermented for a while has a nice tang, as well as viscosity. Mix it up with a bit of olive oil, some salt, and for an extra kick a bit of freshly grated horseradish.

1 heaped teaspoon of mustard, 5-6 tablespoons oil and 2 or 3 of water, chopped shallot or garlic.

1 tbsp Nuoc mam sauce, 1 tbsp Pulco lime juice, water, chopped shallot or garlic....a little honey to take away the salty taste of Nuoc mam.

50 g of blue cheese, 3 tablespoons sour cream, 1 tablespoon oil, pepper.

Mix two oils together, olive and colza or nut, tsp tahin (sesame purée), shallot or garlic, add any herbs you have at hand: tarragon, basil, thyme, rosemary and juice or lemon or tamari (soja sauce).


I love all types of salads (fav being the tiny mix of leaves): Mixture of mizuna, baby spinach and beet salad with a little arugula for spice.
Blond or red lettuce, chicory, raddish leaves, tatsoi. A mixture of both soft and crunchy.

Perhaps this site will be of some help:
http://www.taste.com.au/recipes/collect … ad+recipes

I made a salad dressing recently with reduced apple juice , with a few other additions , like very fine chopped shallots and a touch of mustard .
I just put a couple of litttle things into it till that it tasted great , I made it for a friend who was on a fat free diet.
It worked well , but I am sorry I do not have a recipe.


Oils... walnut oil sprinkled on some salad leaves is good.

Lemon juice and olive oile mixed together is also good.

My favourite at the moment is a tahini dressing with orange and lemon juice, honey, garlic and tahini! If your interested ill post the complete recipe.