for all yogurth adventures

Thanks Joy, next time I'm at the shops I'll get some and give it a go.  And I'll definitely report back

when you start put two tbsp of yogurth in the bowl then a few spoons of milk at the right temp and whisk with a fork to dissolve the yogurth, then add milk slowly still whisking, I sometimes have a frotty surface on my yogurth

maybe this helps    
ciao and congrats for your constancy I do not know the number of times this procedure has to be made to be sure it works (you know every recipe I asked for  a friend cook he told me after 2500 times you'll know how to do it properly, and the number varied every time) he did not make yogurth though 

Thank you!

I used a fork to mix, I'll be more diligent with my next batch & let you know how I go.

Hopefully, this helps someone else trying to make yoghurt.

Feta cheese next!!

kind regards

Julie

julieanne70 wrote:

Hi

I have made my second batch of yoghurt - yay!

However, it is a little lumpy, so was my first batch but thought perhaps it was just the milk I had used (ie supermarket brand milk), so second time around I used organic full cream milk. As the yoghurt is still lumpy I figure it is something I am doing wrong.

No dont seive it Julie it would become a bit runny.

Spured on by your post I also made a batch of yghurt yesterday , mine is also a little , ell not lumpy, but it does lack the super smooth texture of shop bought yoghurt.
( this is probably due to the things that they add to the shop yoghurt to stabilise and improve its keeping properties. )
I did see that the recipe included powdered milk, I did not have any and could not remember ever adding this before... so I ignored that part of the recip thnking that all it would do is to enrich the yoghurt.

I made plain yoghurt ,( next time I think I might add some cooked fruit  to the mix and see what happens. ).
I plan to add some chopped onion ,cucumber and mint  to some of the yoghurt that I made to accompany a curry for supper today.

Grandmadamada.. I have ade Paneer, but not for a long time.