Jamie Oliver

forum: Food & Drink

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#1141 Thu 22 Aug 13 2:05am

SherylS

Member
Occupation Totally food obsessed bookkeeper
From Melbourne, Australia
Member since Wed 13 Aug 08

Re: Ask me a cooking question

Penny1968 wrote:

Hi Jamie
My son always goes on about hating pasta, can you help me? I want to make a yummy pasta, PLEASE PLEASE PLEASE HELP ME! 
Any great recipes??????
Thanks Penny xx

Hi Penny,
Try this pasta dish my niece and nephew love it
http://www.jamieoliver.com/recipes/past … -pea-sauce
Good luck
Sheryl smile  smile

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#1142 Mon 26 Aug 13 1:04am

miriamh

Member
Member since Sun 25 Aug 13

Re: Ask me a cooking question

Dear Jamie,

Here is my question. I am miriam van Houten, from the Netherlands, and a big fan of course.
My husband has suffered from a heart attack last week and he is only 38 years old.  We are now looking for healthy foods, which are safe for him to eat. Can you help us with healthy recipes with low fat etc?

many thanks, miriam

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#1143 Mon 26 Aug 13 9:41pm

Daphnekasgr

Member
Member since Mon 26 Aug 13

Re: Ask me a cooking question

Hello Jamie!
I am a food lover from Greece and i really enjoy your cooking and your attitude in the kitchen.
On thing in particular that i love is the presentation of your dishes in all these lovely wooden boards etc..
My question for you may seem a little stupid, but since the manufacturers suggest that wooden boards should not get under running water, i was wondering how you clean them? Do you have a secret for cleaning them or some natural way for bacterial protection?..
Thank you very much and i'm looking forward for your new book and show!

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#1144 Tue 27 Aug 13 7:41am

Alizey

Banned
Member since Tue 27 Aug 13

Re: Ask me a cooking question

Here I want to ask how I take care of salt and pepper in food. I have no idea about it. This is because, I cannot make good food. Hope you will help me.

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#1145 Tue 27 Aug 13 11:59am

HelenaChiokt

Member
Member since Tue 27 Aug 13

Re: Ask me a cooking question

Hey Jamie, I am from Greece and I used some regular greek yogurt for a recipe of yours in 30 minute meals (I am referring to the blueberry ice cream) which proved to be a total disaster.. The thing is that your type of yogurt is way too creamy than anything we have here and there is nothing similar here to work with. I was wondering if i could use some milk or anything you could suggest so that i can make my ice cream a little more edible because it freezes terribly and becomes like a supermassive colourful rock after a few hours in the fridge!

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#1146 Thu 29 Aug 13 3:21pm

Lilibet2

Member
Member since Thu 29 Aug 13

Re: Ask me a cooking question

Hi Jamie,
I use the method for perfect rice from your 30-minute meals book and it works beautifully every time, but only with white basmati rice.  Have you got a failsafe method for brown rice, long/wild rice, etc.?
Thanks, Lx

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#1147 Sat 31 Aug 13 6:10am

rstannard

Member
Member since Sat 31 Aug 13

Re: Ask me a cooking question

Hi Jamie,

Can i use any oven dish on the stove top or do i need to buy one that can be used for both??

Cheers,

Rob thumbsup  thumbsup

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#1148 Sat 31 Aug 13 10:40am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

Hi rstannard and welcome to the forums.

Depends ... If glass or ceramic I wouldn't risk it, personally smile.


"Cook with love and laughter ..."
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#1149 Thu 05 Sep 13 4:55pm

weston800

Member
Member since Thu 05 Sep 13

Re: Ask me a cooking question

So I'm making Jamie's lamb rogan josh for the first time and what I want to know is if I make it now and freeze it, will it still taste as good when I come to use it next week? I have guests coming over but don't want to spend all day cooking on the day - I'd rather cook it all now and defrost it.

I am also making a chicken and potato curry and would like to make and freeze that too.

Any comments are greatly appreciated smile

Emma

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#1150 Fri 06 Sep 13 8:56pm

nataliepriceuk1

Member
Member since Fri 06 Sep 13

Re: Ask me a cooking question

Hi Jamie

I have a giant marrow (1ft) a man from work has grown.  Any receipe ideas?

thanks

Natalie Marshall

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