Jamie Oliver

forum: Food & Drink

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#1311 Sat 28 Jun 14 12:08pm

Carren

Member
Member since Sat 28 Jun 14

Re: Ask me a cooking question

Hi from New Zealand

Love watching your shows on TV - just watched one where you cooked a slow roasted beef brisket. Unfortunately nobody over here seems to know exactly what cut of beef this actually is. Can you please elaborate on this cut so that I can figure out what the Kiwi equivalent would be?

Many thanks! smile

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#1312 Sat 28 Jun 14 7:57pm

user2014

Forum champ
Occupation student
From kuklen,plovdiv,bulgaria
Member since Sun 05 Jan 14

Re: Ask me a cooking question

hi jamie,i made your mint dressing green goddess.the question is how long should i keep it in the fridge because i dont wat to lose its freshness.


enjoying cooking easy and fast...
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#1313 Fri 14 Nov 14 12:01am

ioney

Member
Member since Tue 04 Nov 14

Re: Ask me a cooking question

Hi Jamie,
I am opening a Day Nursery and wondered if you could help me with a nutritional menu.  My Cook should be able to handle any recipes that you put our way.  Your help would be really appreciated. 

Thanks in advance,

Ioney x   yummy

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#1314 Fri 14 Nov 14 2:24pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

Welcome to the forum esther.staedler1 smile

Sorry for the delay in awnsering your question , Kikkoman bran soy sauce is brewed using 4 ingredients , soy , wheat, salt and water 
there is no mention of msg on the ingredients list on the UK website.

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#1315 Mon 01 Dec 14 9:52pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

bump smile

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