Jamie Oliver

forum: Food & Drink

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#961 Wed 03 Apr 13 8:24pm

Flavour

Member
Member since Mon 01 Apr 13

Re: Ask me a cooking question

Hi Jamie, my name is Maja and I'm thirteen. Today I made your morocian food from one of your 30 minutes meal program. I saw the program last year and makes it quite often because it's really good! But when I make my tortillas in the oven, they don't get as fluffy as your tortillas. I wash the bakingpaper and then wrap the tortillas in it. And the tortillas are covered with oliveoil and herbs but they don't get as fluffy anyway. What setting do you have on your oven? It would have been really fun to show you a picture of the food. Can you load up a picture in the forum? I was at your resturant Jamies Italian in Kingston last week. It was so good! I ate a crabrisotto and bought two cutting boards which are lovely to serve food on. I love it in your programs when you serve it on your boards.  I understand if you don't answer but would be very happy if you did. Thank you and have a nice week!

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#962 Wed 03 Apr 13 8:57pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Ask me a cooking question

Welcome Flavour...  stick around you never know who's going to respond...

smile  big_smile

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#963 Fri 05 Apr 13 5:00pm

emma.purton

Member
Member since Thu 04 Apr 13

Re: Ask me a cooking question

Hi Jamie

Where could I find you delicious recipe for the quinoa & bulgar wheat salad I had at your Italian in Reading the other day?

Many thanks
Emma

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#964 Fri 05 Apr 13 5:19pm

brj

Member
Member since Fri 05 Apr 13

Re: Ask me a cooking question

dear jamie:
i'm a great fan, and i see you every day on TV from spain.
my familly loves your meals.
i have bougth your 30 minute meals book and i have a problem.
when i want to see your videos following your main page link, it says me that the video that i want to see is blocked in my area (spain). what can i do to solve this problem? any other page where i can see your videos?
even in youtube, it says me that the videos are not available in my area.
yours sincerlly.

mariajo.

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#965 Sat 06 Apr 13 3:34pm

irene.hruska

Member
Member since Wed 13 Feb 13

Re: Ask me a cooking question

Dear Jamie,
I have bought fresh green almonds today. What can I do with them?
(Except for to cook them in syrup or eat them as they are with some salt. )
Thank you for your help!
Irene

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#966 Sat 06 Apr 13 4:03pm

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Ask me a cooking question

irene.hruska wrote:

Dear Jamie,
I have bought fresh green almonds today. What can I do with them?
(Except for to cook them in syrup or eat them as they are with some salt. )
Thank you for your help!
Irene

???

Why would you buy something that you don't know what to do with????

Perhaps that's just me then....

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#967 Sat 06 Apr 13 5:01pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

wine~o wrote:

irene.hruska wrote:

Dear Jamie,
I have bought fresh green almonds today. What can I do with them?
(Except for to cook them in syrup or eat them as they are with some salt. )
Thank you for your help!
Irene

???

Why would you buy something that you don't know what to do with????

Perhaps that's just me then....

I'm always buying things to cook that I dont know what they are wine-o , that's how I learn !

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#968 Sat 06 Apr 13 5:05pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

irene.hruska wrote:

Dear Jamie,
I have bought fresh green almonds today. What can I do with them?
(Except for to cook them in syrup or eat them as they are with some salt. )
Thank you for your help!
Irene

welcome to the forum  Irene smile

you can pickle them , they eed to be pickled before the shells start to harden .
they they are good added to a rich beef casserole i a silmilar way to addig pickled walnuts to enrich a casserole .
or once pickled they can be eaten with cold meats and cheeses.
I have just looked up o the internet to see if I can find a pickling recipe for you , not sure if this site is any good but  it seems to have a god few green almond recipes.
http://www.yummly.com/recipes/pickled-green-almonds

Last edited by mummza (Sat 06 Apr 13 5:06pm)

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#969 Sun 07 Apr 13 5:32pm

irene.hruska

Member
Member since Wed 13 Feb 13

Re: Ask me a cooking question

Thank you smile

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#970 Sun 07 Apr 13 6:09pm

devon.liscum

Member
Member since Sun 07 Apr 13

Re: Ask me a cooking question

Hey Jamie! I was really interested in the types of chili you use. So what kind is it? think

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