Jamie Oliver

forum: Food & Drink

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#971 Thu 23 May 13 11:13am

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Ask me a cooking question

Kjcef wrote:

Hi Jamie, could you write a cookery book that has recipes for both parents and fussy eating children, in the one meal so I don't have to cook two meals every night. I love your recipes and use your books all the time especially your Jamie at home book. Thank you Kim x

Welcome to the forum Kjcef  smile

The problem with children who are fussy eaters is that they all like different things !
Don't worry about it , it's a bit of a nuisance for a while but there aren't that many adults who are still fussy eaters !

None of my children were 'fussy eaters' .. Well I thought one was a bit fussy until their friends came round to eat then I realised that my fussy eater was not fussy at all !!!

It may help to evolve your child in the cooking , if there are things that he/she dislikes then separate a portion off to continue cooking separately and add other ingredients to the main part.

Another thing you could do is to allow your child to serve itself , so put dishes in the middle of the table and all serve their own food.

What is important is to not allow food to become an issue as once it is it often remains so ,it is also a way that a child gets attention from a parent .

Hope I have been a bit of help.

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#972 Thu 23 May 13 3:28pm

mbrokof

Member
From Germany
Member since Sat 18 Mar 06

Re: Ask me a cooking question

Jamie,

I think you are always up to natural and good Food. What about milk? I received an email about 'The Mooman'. The Need some 20k quit to release the film on UK cinemas. You and others could support it here:

http://www.kickstarter.com/projects/143 … d-75390137

I drink the milk for over a year and my wife with lactose intolerance has no problems in digesting it. I think it's of excellent quality .

Best Regards
Matthias smile

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#973 Fri 24 May 13 9:04am

vladantntrider

Member
Member since Sat 18 May 13

Re: Ask me a cooking question

200g cooked rice, 500g spinach Steamed hot water and chopped, 500g stewed ground beef, finely chopped onion, basil, salt, pepper, stir it all together and browning in the oven at 200C for 10 minutes, remove and pour three scrambled eggs, and return to 10 minutes in the oven, served with a salad of rucola with a lemon and olive oil, Good Appetite

Last edited by vladantntrider (Fri 24 May 13 9:08am)

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#974 Sat 25 May 13 7:05am

SUMMER01

Member
Member since Sat 25 May 13

Re: Ask me a cooking question

Hi Jamie, I'm looking for a recipe that you published in The Herald Sun, Melbourne with lamb, rice and sour cherries all in the one pot.  I made it for my family and they loved it but I have lost the paper and I can't find the same recipe anywhere on your website.  Could you repeat it please.

Thanks

Last edited by SUMMER01 (Wed 05 Jun 13 9:26am)

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#975 Sat 25 May 13 3:25pm

Cuisinssouci

Member
Member since Sat 25 May 13

Re: Ask me a cooking question

What's your favorite way to cook eggplant? I've only had it done up as eggplant parmigiana, and it's almost alwys ended up (I asume) somewhat overcooked and slimey.

Thanks!

Hi Mike,

I've had precisely the same problem for ages...until I tried this
trick: Slice the eggplants in half (length-wise), put them onto a well-oiled baking form, put into the oven between 180 to 200degrees Celsius for roughly 20-25 minutes depending on the size and the texture desired. After that the eggplant is ready to be integrated into pretty much any recipe: as component of a veggie lasagna or slices fried in tempura batter or as the base for a delicious eggplant cream Arabic style (chopped onion & chillies & parsley, salt'n pepper, spritz of lime juice)

cheers,

Anna

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#976 Sun 26 May 13 8:45am

taliassteak

Member
Member since Mon 20 May 13

Re: Ask me a cooking question

Please give me idea to cook Moussaka Combo with mashed potatoes and steamed vegetables  thumbsup

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#977 Sun 26 May 13 10:41am

sheilajay

Member
Member since Sun 26 May 13

Re: Ask me a cooking question

Hi there,
          I used my Jamie Oliver fire pit/ pizza oven for the first time yesterday. I followed instructions, heated the pizza stone for about 30 mins, the charcoal was white and I felt that it was really hot. The pizza did not cook properly and I was really disappointed. What am I doing wrong please.
                                 Thanks
                                 Sheila

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#978 Sun 26 May 13 8:32pm

spindrifter

Member
Member since Sun 26 May 13

Re: Ask me a cooking question

Hi Jamie, 
Where can I buy or which make are the liquidiser & food processor on page 14 of your book "15 minute meals" ?
Lovely smooth design machines.  I want them smile
Many thanks

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#979 Sun 26 May 13 10:43pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

spindrifter wrote:

Hi Jamie, 
Where can I buy or which make are the liquidiser & food processor on page 14 of your book "15 minute meals

Hi spendrifter, My daughter has borrowed my copy of the book but if it's the same food processor as used on the TV show and in the DVDs (white with a bit of blue), we think it's a Phillips.

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#980 Tue 28 May 13 1:21am

chef op bestell

Member
Member since Mon 27 May 13

Re: Ask me a cooking question

Hey jamie

whats youre favorite vegetables at the moment?
Can you post something on my facebook page
chef op bestelling

friendly greetings

Glenn van gerwen
Chef op bestelling
big_smile

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