Jamie Oliver

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#1 Sun 09 Sep 12 11:54am

Simba1

Member
Member since Sun 09 Sep 12

Roasts

I only have a small oven. If roast pots go in at gas mar5 5 and Yorkshire puds need mark 7.
How do i cook both at the same time.

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#2 Sun 09 Sep 12 12:07pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Roasts

welcome to the forum Simba1  smile

What I do is I roast the meat and then take it out to rest , meat should always be rested as some of the juices reabsorb and the fibers of the meat relax to give a better result.
Whilst the meat is resting , I turn the oven up high and cook the yorkshire puddings.

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#3 Mon 10 Sep 12 8:32am

dhartley

Member
Occupation Office Wallah
From Yorkshire / E Sussex
Member since Thu 15 Mar 12

Re: Roasts

If the roasties have to be in the same time as the Yorkshires whack it up to 7 or 8 but put the potatoes in the bottom of the oven and the Yorkshires right at the top.  The potatoes wont come to any harm, in fact theyll be even crispier! If they look well done, just take them out an put them back in 5 mins before dishing up.

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