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Subscribe to forums RSS#21 Sun 03 Feb 13 6:34pm
MsPablo
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Pork Tenderloins
Thanks! We enjoyed it very much.
I like your video with the Stilton recipe. You were so generous with the cheese!
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#22 Sun 03 Feb 13 6:39pm
wine~o
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Pork Tenderloins
Hahaha...I sound really different on video to real life...(or I think so..)
I think I need a better videographer and a voice over artist... 
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#23 Sun 03 Feb 13 7:18pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Pork Tenderloins
Everyone feels that way. You sounded great! The recording quality was very nice. MrP assures me that you get used to hearing recordings of your own voice.
eta: You could mic it so that you're not picking up as much pot noise, otherwise though, the sound was quite clear and your voice quality was good.
Last edited by MsPablo (Sun 03 Feb 13 7:20pm)
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#24 Sun 03 Feb 13 7:54pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Pork Tenderloins
Really nice to get that feedback ...Thankyou soooooo much...
I feel another video coming on.... 
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#25 Sun 03 Feb 13 8:30pm
Kye
- Member since Fri 04 Apr 08
Re: Pork Tenderloins
MsPablo wrote:
Thanks! We enjoyed it very much.
I like your video with the Stilton recipe. You were so generous with the cheese!
Where can i see the video?
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#26 Sun 03 Feb 13 8:52pm
#27 Mon 04 Feb 13 9:00pm
cannyfradock
- Member Occupation Builder (bricklayer/ stonemason)
- From S.Wales.
- Member since Sat 10 Oct 09
Re: Pork Tenderloins
Wine-o
Brilliant video. I love the way you only used a lick of oil on the breasts throughout the whole meal.
Didn't realise you can use Stilton in that way.......and so much you managed to get in the sauce.....it looked so good!!
Terry
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#28 Mon 04 Feb 13 9:05pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Pork Tenderloins
cannyfradock wrote:
Wine-o
Brilliant video. I love the way you only used a lick of oil on the breasts throughout the whole meal.
Didn't realise you can use Stilton in that way.......and so much you managed to get in the sauce.....it looked so good!!
Terry
Oh thanks Terry...I feel slightly,, embarresed now.....
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#29 Tue 05 Feb 13 7:52pm
Kye
- Member since Fri 04 Apr 08
Re: Pork Tenderloins
Loved the cool way you presented your video wine et o 
You are a Chef 
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#30 Tue 05 Feb 13 8:31pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Pork Tenderloins
now I know you are taking the P.....
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