forum: Food & Drink

#11 Sun 25 Nov 12 8:24am


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Occupation Retired pipeline precommissioning financial engineer
From Surin, N.E. Thailand
Member since Mon 29 Dec 08

Re: Beef Madras in the slow cooker

mummza wrote:

I buy fresh ginger which I peel and either grate chop fine ( for this I use my little food processor as I have trouble grating things ).
I also have fresh chopped ginger in my freezer , I buuy this frozen from the suermarket , its useful to keep in the freezer.

In order to keep a plentiful supply of ginger, I buy quite a lot of fresh (old or new), peel and coarsely chop it then liquidise it with a little water. Then freeze it in small containers (about 3-4 teaspoons worth in each).

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