forum: Food, Wine and Gardening
- Member Occupation Retired
- From Surin, N.E. Thailand
- Member since Mon 29 Dec 08
Re: Beef Madras in the slow cooker
I buy fresh ginger which I peel and either grate chop fine ( for this I use my little food processor as I have trouble grating things ).
I also have fresh chopped ginger in my freezer , I buuy this frozen from the suermarket , its useful to keep in the freezer.
In order to keep a plentiful supply of ginger, I buy quite a lot of fresh (old or new), peel and coarsely chop it then liquidise it with a little water. Then freeze it in small containers (about 3-4 teaspoons worth in each).