forum: Food & Drink

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#1 Sun 16 Dec 12 8:48am

beerforyorky

Forum champ
Occupation Retired
From Surin, N.E. Thailand
Member since Mon 29 Dec 08

Black Pepper Sauce

I've eaten plenty of it but never made it myself.

So yesterday, I had a go.

I searched the net and came across a number of recipes which all appeared to be somewhat complex and most included ingredients which are not readily available here.

So I compromised on this:

Heat 250 ml yoghurt to just below boiling. Add 2 tblsp Worcestershire sauce, 2 tblsp whisky, 2 tblsp whole black peppercorns and season with a little salt and ground black pepper. Simmer very gently for 5 minutes.

I found it to be very good (unlike most of my compromises).

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#2 Tue 22 Jan 13 11:01pm

LouiseFisher1

Member
Member since Mon 21 Jan 13

Re: Black Pepper Sauce

I will test this very soon, probably next time I make steak!  Thank you

I love steak with black pepper sauce!!!

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