I've eaten plenty of it but never made it myself.

So yesterday, I had a go.

I searched the net and came across a number of recipes which all appeared to be somewhat complex and most included ingredients which are not readily available here.

So I compromised on this:

Heat 250 ml yoghurt to just below boiling. Add 2 tblsp Worcestershire sauce, 2 tblsp whisky, 2 tblsp whole black peppercorns and season with a little salt and ground black pepper. Simmer very gently for 5 minutes.

I found it to be very good (unlike most of my compromises).