Hi and I hope you all had a Fantastic Xmas btw!!

I made an amazing fish pie for dinner last night with a mixture of fresh monkfish, scallops but also defrosted smoked fish, prawns.  Is it ok to reheat it to eat tonight please? 

I always forget when you can and can't and don't want to make us sick!!   I have fresh salmon and scallops in the fridge - so we do have options - it would just seem wasteful to throw it!!!!

Please let me know.

Thanx
Sally