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Subscribe to forums RSS#1 Tue 22 Jan 13 12:41am
@nGoose1
Occupation Shop worker/KP/
- From UK/Germany
- Member since Wed 28 Oct 09
Cous Cous recipe
http://www.britishlarder.co.uk/north-af … z2IeiwNXOv
This is a nice one, to try.
I found out Ras-el-Hanout
Translates to head of the shop.
It is the head of the shops choice as to what the spice mix is.
I actually used Tagine paste, I also used Elderflower vinegar instead of sherry vinegar, the first time I made it, it is better than sherry vinegar. The point being there is room for manoeuvre with this recipe.
Always good with my eclectic store cupboard.
http://www.britishlarder.co.uk/north-af … z2IeiwNXOv
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#2 Tue 22 Jan 13 9:04am
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Cous Cous recipe
A good sherry vinegar has a great rich depth of flavour , elderflower vinegar , I have never had but I imagine it to be a far lighter flavour . But I could see it would still work .
In the UK most people tend to just pour boiling water over the couscous to rehydrate it , it does not seem to get steamed and rubbed as it does in some other countries.
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#3 Tue 22 Jan 13 2:43pm
Thistledo
- Member Occupation Retired something or other
- From English immigrant in S. Wales
- Member since Fri 07 Dec 12
Re: Cous Cous recipe
Great if you like cous cous. For me it's the most overrated thing on the market. Tasteless and only works with a great deal of flavour added.
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#4 Tue 22 Jan 13 2:46pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Cous Cous recipe
Thistledo wrote:
Great if you like cous cous. For me it's the most overrated thing on the market. Tasteless and only works with a great deal of flavour added.
Indeed....where's that thanks/like button again???
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#5 Tue 22 Jan 13 2:57pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Cous Cous recipe
Who on earth would eat it without stuff added? No offence meant.
It isn't meant to be eaten unadorned.
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#6 Tue 22 Jan 13 3:03pm
Kye
- Member since Fri 04 Apr 08
Re: Cous Cous recipe
I love cous-cous, i always rub it with my hands coated in olive oil, add a little salt too.
I love it served with meats and/or vegs or served cold with chopped mint and tomatoes to accompany other side dishes or a BBQ.
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#7 Tue 22 Jan 13 3:05pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Cous Cous recipe
Maree wrote:
Who on earth would eat it.....
It isn't meant to be eaten.... .
Good point, well made... 
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#8 Tue 22 Jan 13 3:06pm
Kye
- Member since Fri 04 Apr 08
Re: Cous Cous recipe
Maree wrote:
Who on earth would eat it without stuff added? No offence meant.
It isn't meant to be eaten unadorned.
Couscous Marocain 
in my couscoussier
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#9 Tue 22 Jan 13 3:22pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Cous Cous recipe
wine~o wrote:
Maree wrote:
Who on earth would eat it.....
It isn't meant to be eaten.... .Good point, well made...
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#10 Tue 22 Jan 13 3:22pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Cous Cous recipe
I think cous cous is one of those love/hate things.....a bit like Marmite...
...Personally, I'd rather eat something else as an accompaniament to whatever I'm cooking...
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