forum: Everything else

#1 Thu 28 Feb 13 12:12am


Member since Wed 27 Feb 13

Leftover canned Anchovies

Opened a can yesterday with 8 fillets in and only needed 2.  Have frozen the 6 left in 3 packs of 2 and put them in the freezer.  Don't know if it will freeze with the oil on - time will tell.

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#2 Mon 29 Apr 13 3:24pm


Forum champ
Occupation Bewitched, bothered and bewildered Mother
From Ireland
Member since Tue 19 Aug 08

Re: Leftover canned Anchovies

I've never frozen leftover anchovies, but would probably use the excuse to make some olive tapenade with some of them. It keeps well topped with a little olive oil. If you are making a bolognaise sauce, saute two in the pan with the onions, gives a great depth to the flavour. Don't know if Mada would agree. Let us know how the freezer worked. :-)

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