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Subscribe to forums RSS#11 Thu 07 Mar 13 1:48am
MsPablo
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Left over meat sauce - low carb?
How do you make it? I'll keep a copy for when they're back on the shelves.
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#12 Thu 07 Mar 13 12:44pm
koukouvagia
- From New York
- Member since Fri 12 Dec 08
Re: Left over meat sauce - low carb?
You just clean the artichokes down to the heart, then slice them in half. Then you have to blanch them until tender with a few slices of lemon and then layer them on top of sliced potatoes in the baking dish and proceed as normally. Don't forget to season them.
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#13 Thu 07 Mar 13 1:28pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Left over meat sauce - low carb?
Oh, so you do both potatoes and artichokes. Thanks. That sounds great to me.
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#14 Thu 07 Mar 13 2:12pm
koukouvagia
- From New York
- Member since Fri 12 Dec 08
Re: Left over meat sauce - low carb?
For a normal moussaka yes, but the other day I wanted it to be low carb so I omitted any pasta or potatoes.
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#15 Fri 08 Mar 13 4:22pm
bentpenny
- Member
- From CANADA
- Member since Wed 09 May 07
Re: Left over meat sauce - low carb?
minerva wrote:
bentpenny wrote:
You could always stuff peppers or zucchini with the left over sauce. Sprinkle with cheese and bake.
Hello me old darlin'..........where the devil did you get to???
Its been a busy couple of years. Time sure does fly by, but it is good to be back. Sorry this is off topic.
Last edited by bentpenny (Fri 08 Mar 13 4:23pm)
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#16 Fri 08 Mar 13 5:12pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Left over meat sauce - low carb?
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#17 Fri 08 Mar 13 5:19pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Left over meat sauce - low carb?
wine~o wrote:
I need a "groan" emoticon ... Don't think I'm alone.
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#18 Fri 08 Mar 13 5:24pm
wine~o
-
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Left over meat sauce - low carb?
There isn't even a Headbanging against a brick wall emoticon...
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