forum: Food, Wine and Gardening
#1711 Sun 14 Feb 10 2:46am
SonomaEddie
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: COOKIES ANONYMOUS
What is SR flour?
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#1712 Sun 14 Feb 10 3:04am
#1713 Sun 14 Feb 10 7:14pm
SonomaEddie
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: COOKIES ANONYMOUS
Thanks
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#1714 Mon 15 Feb 10 2:15am
#1715 Mon 22 Feb 10 4:15pm
Eatthechef_Ruth
- Member
- Member since Thu 07 Jan 10
Re: COOKIES ANONYMOUS
Great idea for a post!
My absolute fave is crunchy peanut butter cookies- as wicked as they sound. The recipe is on bit.ly/EattheChef
Enjoy!
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#1716 Thu 08 Apr 10 1:41am
kipstoner
- Member
- Member since Thu 08 Apr 10
Re: COOKIES ANONYMOUS
I've tried a ton of cookie recipes on the computer but these are the first that came out right
!! I couldn't believe how delicious they were!
Thank You!
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#1717 Sat 15 May 10 1:16pm
Sloane
- Member
- Member since Sat 15 May 10
Re: COOKIES ANONYMOUS
SonomaEddie wrote:
Chocolate Spice Cookies
3 1/4 cups all purpose flour
1 1/2 cups sugar
1 tbls baking powder
1/4 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp allspice
1/2 tsp nutmeg
1 1/2 tsp freshly ground black pepper
1 tsp cloves
1 1/2 tsp cinnamon
1/2 tsp cayenne pepper
3/4 cup lard or solid veg shortening
1/2 cup milk
2/3 cup chopped walnuts
Icing
1 1/2 cups powdered sugar
3 tbls milk
Preheat oven to 350 f. Grease two cookie sheets.
Sift all dry ingredients together in a large bowl. Work in the lard or shortening with your hands. Add milk and nuts and continue to mix until blended.
Roll 1-inch peices of dough into balls and space 1 inch apart on cookie sheets and bake for 15 to 20 min.
Make icing by mixing the powdered sugar and milk together.
Dip cookies, while still hot, into the icing and let cool on a rack.
These look lovely, thanks for sharing ![]()
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#1718 Tue 15 Jun 10 1:25pm
heather6169
- Member Occupation Mum, Nanna, Wife and Fundraiser
- From South Penrith, Australia
- Member since Fri 11 Jun 10
Re: COOKIES ANONYMOUS
Montana wrote:
Can the PB be replaced by anything else?
:?
Maybe Tahini would be ok if it is because of peanut allergies, tahini is sesame seeds.
Cheers Heather ![]()
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#1719 Wed 18 Aug 10 8:51pm
RedfoxEstonia
Occupation museum guide in Tallinn Seaplane Hangars
- From Tallinn, Estonia
- Member since Tue 16 Mar 10
Re: COOKIES ANONYMOUS
poppy seed-raisin cookies are my favorites. they are rather low-fat, they contain wholemeal flour, some oat flour, sour cream, eggs, molasses, salt, honey, raisins, poppy seeds and baking soda. I cant really give a recipe, I make them by the feel.
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#1720 Wed 18 Aug 10 10:17pm
madamada
Occupation living life
- From Friuli northern Italy
- Member since Mon 14 Jan 08
Re: COOKIES ANONYMOUS
I like that RF you make your cookies without recipe ![]()
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